Scone Based Pizza Recipes

Steps:

• Heat oven to 400°F. In large bowl, stir together baking mix, Cheddar cheese, sun-dried tomatoes, olives, salami, cornmeal, onion powder, Italian seasoning and 2 tablespoons of the Parmesan cheese; add buttermilk. Stir just until soft dough forms.
• Place dough on lightly floured surface. On ungreased cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges but do not separate wedges. Brush with oil; sprinkle with pepper and remaining 1 tablespoon Parmesan cheese.
• Bake 15 to 20 minutes or until golden brown. Carefully separate wedges; serve warm with pizza sauce.

Steps:

• oven on at 180c
• make the base by siving flour and adding margarine
• rub them together and add milk then add the cheder cheese so you get a cheesey base
• roll out to round shape the wider the base the crisper it is .
• add all the sauce ingredients and mix in a cup
• spread the sauce over the base but leave 2cm between the edge of the base and the sauce
• spread the mozzarella on top of the sauce
• place the topping of your choice on top of the cheese
• bake in the oven at 200c for 15 to 20 mins

Steps:

• Heat oven to 220C/fan 200C/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears. Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.
• Heat the oil in a frying pan, then stir-fry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.
• Spread the ketchup over the pizza base, then evenly tip over the pepper and bacon mixture. Scatter over the tomatoes, followed by the cheese. Bake for 15 mins until golden. Serve with a salad or coleslaw.