Orange Pecan Hot Wings Recipes

Steps:

• 1. Combine egg, oj, and water
• 2. pour melted butter in 10x15 pan
• 3. Combine flour and pecans
• 4. cut wings into three pieces, discarding tips
• 5. Dip wings in wet mixture then into dry mixture. Place wings in single layer on buttered pan
• 6. Bake UNCOVERED for 25 minutes @ 375*
• 7. Combine hot sauce ingredients. Pour half of sauce over wings after cooking 25 minutes.
• 8. Turn wings over and spoon the other half of sauce onto wings and Bake another 30 minutes.

Steps:

• Line cookie sheet with waxed paper. Bring first 3 ingredients to boil in heavy large saucepan over medium heat, stirring constantly. Boil 30 seconds. Stir in pecans. Spread pecans on waxed paper. Cool completely. Separate pecans if necessary. (Can be prepared up to 1 week ahead. Store in airtight container.)

Steps:

• cream butter and sugars.
• add eggs and rind and beat well.
• stir in the sour cream and blend in the sifted ingredients gradually.
• add the nuts and drop in rounded tspfuls on greased baking sheet.
• bake at 375* for 12 minutes.
• ice with orange icing.
• to prepare icing.
• mix all ingredients until of spreading consistency.2-3 minutes.

Steps:

• In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Cook over medium-high heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in pecans and orange zest. , Beat until mixture thickens and loses its gloss, about 2 minutes. Drop by teaspoonfuls onto waxed paper to set. Store in an airtight container.