PASTAI PERSLI (PARSLEY PIE) WELSH
Make and share this Pastai Persli (Parsley Pie) Welsh recipe from Food.com.
Provided by Sackville
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cold boiled bacon may be used instead of steaky bacon.
- Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven.
- Gas Mark 6 (400F) for 15 minutes.
- Blend the flour with a little milk.
- Break the eggs into a basin and beat well, add the blended flour and remaining milk, seasoning and parsley.
- Put the bacon (lightly fried if you are using steaky) into the pastry case and pour over the egg mixture.
- Bake at Gas Mark 3 (325F) for 30-35 minutes.
Nutrition Facts : Calories 281.1, Fat 19.9, SaturatedFat 6.5, Cholesterol 123.9, Sodium 320.2, Carbohydrate 16.7, Fiber 1.1, Sugar 0.2, Protein 8.6
PASTETLI (SWISS MEAT OR MEATLESSPIE)
Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.
Provided by Elmotoo
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
- Heat margarine or butter in a pot.
- Add shallot and clove of garlic, saute briefly.
- Add white wine and mushrooms, mix, cover and cook for about 5 minutes.
- Increase heat, cook in open pot until half of the fluid has gone.
- Add half and half and cream.
- Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
- Distribute the filling into the heated pies, serve immediately.
Nutrition Facts : Calories 608.1, Fat 43, SaturatedFat 14.2, Cholesterol 33.3, Sodium 284.1, Carbohydrate 45.1, Fiber 4.2, Sugar 4.2, Protein 9.9
CHICKEN, LEEK AND PARSLEY PIE
Make and share this Chicken, Leek and Parsley Pie recipe from Food.com.
Provided by utahmomtotwo
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Poach chicken breasts in water seasoned with salt and pepper. Cool in the liquid, then cut in strips.
- Cut 1/4 cup margarine into flour and salt till it resembles coarse meal. Stir in yogurt just until dry ingredients are moistened. Cover with plastic wrap and chill for 30-40 minutes.
- Fry the leeks in margarine until soft. Stir in cheeses and parsley.
- Layer chicken and leek mixture in 9x11 inch pan.
- Mix mustard, flour, milk, salt and pepper; pour over pie.
- Roll out dough and place on top of pie; cut a slit for steam to escape. Bake at 400 for 30-40 minutes.
Nutrition Facts : Calories 239.6, Fat 6.3, SaturatedFat 3.5, Cholesterol 50.3, Sodium 251.5, Carbohydrate 24, Fiber 1.7, Sugar 2.2, Protein 21
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