Orange Pineapple Banana Lemonade Slush Recipes
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
BANANA PINEAPPLE SLUSH
"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.
Provided by Taste of Home
Time 10m
Yield about 9-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
BANANA SLUSH
This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.
Provided by Karen Monson
Categories Drinks Recipes Slushie Recipes
Time 4h15m
Yield 36
Number Of Ingredients 7
Steps:
- Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
- Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
- Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
- Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 48.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 16.7 mg, Sugar 31.9 g
BANANA SLUSH
Make and share this Banana Slush recipe from Food.com.
Provided by Chris from Kansas
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
- Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
- Just before serving, stir carbonated beverage into slushy fruit mixture.
- Serve immediately.
BANANA BRUNCH PUNCH
A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 10m
Yield 60-70 servings (10 quarts).
Number Of Ingredients 8
Steps:
- In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE-PINEAPPLE-BANANA SLUSH
Number Of Ingredients 7
Steps:
- Bring water and sugar to a boil cool. Mix with frozen orange juice, mashed bananas, lemon juice, and pineapple juice. Freeze. Remove from freezer about half an hour before serving. Put into serving glasses and pour lemon-lime carbonated beverage over the slush.
Nutrition Facts : Nutritional Facts Serves
PINEAPPLE ORANGE SLUSH
"This tart refreshing drink hits the spot, and you don't have to make a lot," says Roni Goodell of Spanish Fort, Utah. And with just four ingredients whirred in a blender, it's ready in a jiffy!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BANANA LEMONADE
I thought this sounded a little bizzare-o but the taste was pleasing to me. Something for the more adventurous to try out.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add the first 4 ingredients to the container of an electric blender.
- Cover and process on high speed until mixture is smooth.
- Pour into chilled glass; add ice cubes (as many as you want or will fit into your glass) Garnish with lemon slice.
- Alternative: Banana Limeade--substitute fresh lime juice for lemon juice; garnish with a lime slice.
Nutrition Facts : Calories 266.6, Fat 0.4, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 70, Fiber 3.3, Sugar 53.7, Protein 1.5
BANANA SLUSH
For special events, Mom and Dad always made this slush. Obtained from "Canadian Lutheran Ladies Family Favourites Cookbook" by Bethesda Lutheran from New Norway, Alberta.
Provided by Kat2355
Categories Smoothies
Time 12m
Yield 100 serving(s)
Number Of Ingredients 7
Steps:
- You also need an empty 4 litre ice cream pail or other container.
- Boil sugar and water.
- Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
- To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
- Add vodka or fruit-flavored alcohol for fun.
Nutrition Facts : Calories 52.5, Fat 0.1, Sodium 1.1, Carbohydrate 13.5, Fiber 0.6, Sugar 11.7, Protein 0.3
BANANA LEMONADE
Cooking the bananas first gives a luscious flavour to this gorgeous drink that kids and adults alike will adore. Cooking them releases their natural oils which shine through in this drink. This one doesn't like hanging around too long and should be drank with plenty of ice within a couple of hours of making.
Provided by robd16
Categories Beverages
Time 4m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas and place them in a microwavable bowl. Heat on high for 30 - 60 seconds or until the bananas are half mushy.
- Now put everything in the blender together with the hot bananas and blend until smooth. Taste for sweetness.
- Pass through a sieve into a bowl or jug and pour over plenty of ice.
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