PUMPKIN MOUSSE
Steps:
- Heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them, then pour the egg-pumpkin mixture back into the double boiler and stir well. Heat the mixture over the simmering water for another 4 to 5 minutes, until it begins to thicken, stirring constantly. You don't want the eggs to scramble. Remove from the heat.
- Dissolve the gelatin in 1/2 cup cold water. Add the dissolved gelatin, banana, and orange zest to the pumpkin mixture and mix well. Set aside to cool.
- For the decoration: Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the granulated sugar and vanilla and continue to whisk until you have firm peaks. Fold half the whipped cream into the cooled pumpkin mixture.
- Pour the mousse into a 7 by 4-inch souffle dish. Pipe or spoon the remaining whipped cream decoratively on the mousse and sprinkle, if desired, with orange zest. Serve chilled.
PUMPKIN-ORANGE MUFFINS
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Provided by Maria Elizabeth O
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.
- Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.
- Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.
- Divide batter between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 22.5 g, Cholesterol 24.4 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 219.3 mg, Sugar 8.9 g
PUMPKIN MOUSSE
If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.
Nutrition Facts : Calories 335 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
More about "orange pumpkin mousse squares recipes"
FLUFFY PUMPKIN MOUSSE PIE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
PUMPKIN MOUSSE RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
PUMPKIN MOUSSE BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
TRADITIONAL PUMPKIN MOUSSE RECIPE - CELEBRATION …
From celebrationgeneration.com
PUMPKIN PIE MOUSSE CUPS - SUGARHERO
From sugarhero.com
EASY VEGAN PUMPKIN MOUSSE - RUNNING ON REAL FOOD
From runningonrealfood.com
TENDER ORANGE PUMPKIN MUFFINS RECIPE - FOODESS
From foodess.com
PUMPKIN MOUSSE BARS - THE SCRAN LINE
From thescranline.com
Ratings 4Calories 350 per servingCategory Dessert
PUMPKIN MOUSSE (NO BAKE DESSERT) - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (2)Total Time 10 minsCategory DessertPublished Oct 5, 2022
PUMPKIN PIE WITH ORANGE MARMALADE | WILLIAMS SONOMA
From williams-sonoma.com
PUMPKIN MOUSSE (TASTES LIKE PIE FILLING!) – A COUPLE COOKS
From acouplecooks.com
ORANGE-GLAZED PUMPKIN COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
20 NO-BAKE PUMPKIN DESSERTS (+ EASY RECIPES FOR FALL AND BEYOND)
From insanelygoodrecipes.com
ORANGE-PUMPKIN MOUSSE SQUARES | SNACKWORKS US
From snackworks.com
SOUR CREAM ORANGE PUMPKIN PIE | VERY BEST BAKING - CARNATION®
From verybestbaking.com
PUMPKIN MOUSSE - AHEAD OF THYME
From aheadofthyme.com
PUMPKIN ORANGE SQUARES - RECIPE - COOKS.COM
From cooks.com
24 BEST GLUTEN FREE EASTER DESSERT RECIPES
From onlyglutenfreerecipes.com
CREAMY & EASY PUMPKIN MOUSSE – NO EGGS! - FROSTING & FETTUCCINE
From frostingandfettuccine.com
You'll also love