LOW-FAT ORANGE DREAM CHEESECAKE (2 WW PTS)
Make and share this Low-Fat Orange Dream Cheesecake (2 Ww Pts) recipe from Food.com.
Provided by punkyluv
Categories Cheesecake
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
- STIR boiling water into gelatin in large bowl at least 2 minute until gelatin is completely dissolved. Cool 5 minute Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
- ADD whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
- Nutrition (per serving).
- Calories100 Total fat2 g Saturated fat1.5 g Cholesterol10 mg Sodium330 mg Carbohydrate11 g Dietary fiber0 g Sugars5 g Protein8 g.
Nutrition Facts : Calories 57.8, Fat 1.1, SaturatedFat 0.5, Cholesterol 6.2, Sodium 297, Carbohydrate 3.9, Sugar 2.9, Protein 7.8
ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
EASY ORANGE CREAM SLUSH
This is a simple and delicious recipe for a cool and creamy orange drink.
Provided by Mandy Maholick
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 31.3 mg, Sugar 38.2 g
ORANGE SCREAM - 2 WW PTS.
Make and share this Orange Scream - 2 Ww Pts. recipe from Food.com.
Provided by Nif_H
Categories Smoothies
Time 3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a blender until thick and foamy.
- Serve immediately.
Nutrition Facts : Calories 138.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.5, Sodium 75.3, Carbohydrate 27.3, Fiber 0.4, Sugar 20, Protein 6.1
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