Orange Shortbread With Spicy Dark Chocolate Recipes

More about "orange shortbread with spicy dark chocolate recipes"

DARK CHOCOLATE ORANGE SHORTBREAD BARS RECIPE - DINNER, …

Web Jun 22, 2021 1 1/2 cups orange marmalade 1/2 cup dark chocolate chunks Instructions Preheat oven to 350 degrees and spray an 8x8 …
From dinnerthendessert.com
5/5 (1)
Total Time 45 mins
Category Dessert
Calories 319 per serving

To your stand mixer add the butter and sugar and cream on medium speed until fluffy, about 2-3 minutes.

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DARK CHOCOLATE AND ORANGE SHORTBREAD - BAKING WITH …

Web Apr 1, 2019 Pre-heat your oven to 180°c (160°c for fan-assisted ovens or Gas Mark 3) and grease a couple of baking trays with a little butter. In a …
From bakingwithgranny.co.uk
5/5 (5)
Total Time 35 mins
Estimated Reading Time 2 mins

Pre-heat your oven to 180°c (160°c for fan-assisted ovens or Gas Mark 3) and grease a couple of baking trays with a little butter.
In a large bowl, cream together the butter and caster sugar until it becomes light and fluffy. Add the orange zest, orange extract & chocolate chips and mix until combined.
Sift in the flour and cornflour and mix to form a stiff dough, using your hands if necessary. Tip the dough onto a lightly floured worktop and gently knead until smooth.
Roll your dough to around 1cm thick and cut unto your desired shapes. Transfer each shortbread to your pre-greased baking trays and prick the tops with a fork.

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JAMIE OLIVER'S CHOCOLATE ORANGE SHORTBREAD

Web Aug 23, 2017 Method Preheat the oven to 190°C/375°F/gas 5. Grease a 20cm square baking tin and line with greaseproof paper. In a bowl, mix …
From thehappyfoodie.co.uk
Servings 12
Total Time 30 mins
Category Afternoon Tea

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CHOCOLATE ORANGE SHORTBREAD - JAMIE OLIVER RECIPES

Web Remove, sprinkle over a little extra sugar while it’s still warm, then leave to cool. Meanwhile, melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove. Cut the shortbread into 12 finger …
From jamieoliver.com

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ORANGE-DARK CHOCOLATE SHORTBREAD COOKIES

Web 1 cup dark chocolate chips; 2 tablespoons coconut oil; Candied orange peel or flake salt, for topping (optional) In a medium bowl, beat the butter and sugar on high until light and fluffy. Add the orange zest and vanilla …
From piedmontese.com

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CHOCOLATE ORANGE SHORTBREAD COOKIES RECIPE | GIRL …

Web Apr 10, 2019 Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. Uncover one log and, using a sharp serrated knife, gently slice log into 1/2-inch-thick rounds (use a sawing motion to cut through …
From girlversusdough.com

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DARK CHOCOLATE ORANGE SHORTBREAD - TWO PEAS & THEIR POD

Web 2 1/3 cups flour 1 cup dark chocolate chopped into tiny pieces Instructions 1. Preheat oven to 300 degrees. Grease 2 9 inch cake pans. 2. Place the sugar and orange zest in a bowl. Rub the zest in with your fingers. In the …
From twopeasandtheirpod.com

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CHOCOLATE ORANGE SHORTBREAD COOKIES RECIPE - SIMPLY …

Web Jun 15, 2022 Make the cookie dough: Beat the butter and sugar together on medium speed in a mixer for 5 minutes, being sure to scrape down the sides and bottom as needed. Add the vanilla and orange zest and mix …
From simplyrecipes.com

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DARK CHOCOLATE ORANGE SLICE & BAKE COOKIES - SALLY'S …

Web Oct 18, 2016 More specifically, slice and bake shortbread-like cookies with a drench of dark chocolate and scented with fresh orange. A sprinkle of sea salt to bring it all …
From sallysbakingaddiction.com
5/5 (20)
Category Cookies
Cuisine American
Total Time 4 hrs 45 mins

In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and beat on medium high speed until fluffy and creamy. Beat in egg and vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed, and continue to beat until fully combined.
In a separate bowl, whisk the flour, cinnamon, and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be thick and slightly sticky. Switch to high speed and beat in the zest, fresh orange juice, and walnuts (if using). Turn the dough out onto a floured work surface and, with floured hands, divide into two. Shape each half into an 8-inch log, about 2.5 inches in diameter. The measurements don’t have to be exact. Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 4 hours and up to 5 days. Chilling is mandatory for this cookie dough. I always chill mine overnight.
Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
Remove logs from the refrigerator and roll into coarse sugar, if desired. It’s added only for a little crunch! Slice each log into 12 equally thick cookies and place cookies on baking sheets about 2 inches apart. Bake the cookies for 12-14 minutes or until brown around the edges. Allow to cool for 5 minutes on the cookie sheet, then transfer to cooling rack to cool completely.

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