ORANGE SLICE COOKIES
Soft candy orange slices are a refreshing addition to these crispy vanilla chip cookies from Britt Strain, Idaho Falls, Idaho. To quickly cut the orange candy, use scissors, rinsing the blades with cold water occasionally to reduce sticking.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 10 dozen.
Number Of Ingredients 12
Steps:
- Cut each orange slice into 8 pieces. Roll in 1/4 cup sugar; set aside. In a bowl, cream the butter, shortening, brown sugar and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, pecans and orange slice pieces., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE SLICE BARS
Enjoy these delicious bars baked using orange slice candies - perfect for dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 72
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 15x10x1-inch pan with shortening or cooking spray.
- In large bowl, stir together melted butter and brown sugar. Add eggs; mix well. Add flour, chopped candies and pecans; stir until well blended. Pour batter into pan.
- Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack. Remove bars from pan; cut each in half diagonally. Sprinkle bars with powdered sugar.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
ORANGE BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h50m
Yield 16 bars
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
- Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
- For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
- Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.
ORANGE SLICE COOKIES I
Steps:
- In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
- Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
- Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 30 g, Cholesterol 10.3 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 91.3 mg, Sugar 20.4 g
ORANGE SLICE BARS
"These tasty bars are a portable way to satisfy a sweet tooth," relates Elaine Norton of Sandusky, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside. , In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE SLICES BAR COOKIES, MY WAY
Orange candy slices are a favorite of mine, and my daughters, not to mention the in laws! So this is a great way to have a treat with them, add pecans and YUM! For ease, I used my cutco kitchen shears to cut them into the batter. You will love these easy treats. You could probably do any flavor you like, but the orange is AMAZING!
Provided by Megan Stewart @GSMegan
Categories Cookies
Number Of Ingredients 5
Steps:
- Beat eggs and brown sugar well. Then add flour, and scrape down bowl of kitchen aid. Remove bowl from mixer, stir in pecans and orange slices (cutting directly into the bowl) into batter. Batter will be very thick. Spray 11x17 cookie sheet with Pam with Flour in it (or grease and flour, but this is faster). Spread the dough evenly over cookie sheet with sides. Bake at 350 degrees 25 min. Cut into bars immediately, then let cool in the pan.
- NOTE: I made this in a 9x13 cookie sheet, I think I should have stuck with the 11x17. Less thick makes it easier to eat with the candy inside...
ORANGE SLICE BARS
One of my favorite recipes that I remember my mother making when I was a child of the 40's. These bars contain coconut and maraschino cherries and bring back memories of a kitchen "full of love"!
Provided by carole in orlando
Categories Bar Cookie
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl add the candy orange slices, coconut, walnuts and cherries.
- Over this mixture sift the flour, baking powder and salt.
- Mix well.
- In a separate bowl beat the eggs with the water, vanilla and brown sugar.
- Add the eggs and brown sugar mixture to the flour mixture and mix until just blended. This mixture will be very stiff.
- Pour into a greased 9x13 baking pan.
- Bake at 350 degrees for 20 minutes, or until firm to the touch in the middle.
- Cool and cut into bars.
- Dust with powdered sugar.
Nutrition Facts : Calories 176.2, Fat 5.5, SaturatedFat 1.8, Cholesterol 35.2, Sodium 108.1, Carbohydrate 29.7, Fiber 0.9, Sugar 20.7, Protein 3
ORANGE SLICE BAR COOKIES
My grandmother made these for me quite often, these are one of my favorite cookies.
Provided by Jo Ann Duren
Categories Cookies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Sprinkle flour on orange slices.
- 2. Mix above ingredients.
- 3. Bake in 9 x 13 pam 350 degrees 35 to 45 minutes.
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From highlandsranchfoodie.com
5/5 (4)Total Time 1 hrCategory DessertCalories 480 per serving
- Cut orange slice candies into eights; pour boiling water over candy slices and let stand 2 hours or overnight.
- Using a mixer, cream butter and sugar until it seems fluffy. Add eggs and mix on low until blended.
- Sift dry ingredients together; add to creamed mixture. Add orange slices and pecans and gently mix until well blended. Batter will be thick.
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