CHICKEN AND PORK SEEKH KEBABS
Ingredients borrowed from Indian cuisine give far-flung flavors to these kebabs. Naan and a summer-fruit chutney cool the spicy dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 17
Steps:
- Toast coriander seeds, cloves, and cardamom pod in a skillet over medium-low heat until fragrant, 3 to 5 minutes. Let cool, then grind.
- Preheat grill to medium-high. Using your hands, combine all ingredients (except bread and chutney). For each kebab, shape 1/3 cup mixture into a 5-inch log; slide a skewer through center. Grill until cooked through, about 4 minutes per side. Serve with bread and chutney.
SEEKH KEBABS
Seekh kebab (or shish kebab) is a melt-in-your-mouth preparation said to have been brought to the Indian subcontinent by the Turks long before the Mughals popularized the concept. It traditionally consists of minced mutton threaded onto a skewer (or seekh) and cooked in a tandoor, but it's equally delicious with minced lamb or beef. It's also just as good cooked on a grill if you follow these guidelines: the meat should not be too lean; squeeze every bit of liquid from the onion mixture; and let the kebab mixture "marinate" for at least a couple hours. I love to drizzle the finished kebabs with a tart cilantro-yogurt chutney and offer pickled red pearl onions on the side, as they do in Mughlai restaurants. Seekh kebabs can be an appetizer or a main course when served with naan and dal makhani.
Provided by Food Network Kitchen
Time 3h
Yield 4 servings
Number Of Ingredients 27
Steps:
- Add the onions, chiles, and cilantro to a food processor and pulse until evenly and finely chopped, scrapping down the sides of the processor with a rubber spatula as needed. Transfer the mixture to a piece of folded over cheesecloth and add the garlic and ginger. Gather up the ends of the cheesecloth and squeeze every bit of liquid from the mixture. (A lot should come out.) This step is imperative to making a good kebab and makes it easier to skewer the meat mixture.
- Combine the meat, garam masala, chili powder, kabab chini (if using), cashew butter (if using) and squeezed onion mixture in a large bowl. Knead until thoroughly combined, cover and refrigerate for at least 2 hours and up to 8 hours.
- Preheat a grill to medium-high.
- Meanwhile, add 2 teaspoons salt to the meat mixture and knead to incorporate. (Do this just before you are ready to make the skewers.)
- Skewering is the only slightly tricky part of this recipe. With moist hands, form the meat into about sixteen 2-inch-wide balls. If the mixture is too moist to hold together, knead in some breadcrumbs. On a large work surface, roll each ball into a cylinder about 1-inch thick and 3 to 4 inches long. Thread the cylinders onto metal skewers. Depending on the size of your skewers, you can thread 3 to 4 cylinders on a single skewer. Don't worry too much about keeping a perfect cylindrical shape.
- When the grill is hot, lightly oil the grates. Lay the skewers on the grates, close the lid and cook until grill marks form on the bottom of the kebabs, 3 to 4 minutes. Flip the kebabs, close the lid and cook until the meat is cooked through, 3 to 4 minutes more. The whole process should take no more than 6 to 8 minutes. If there are significant flare ups, move the kebabs to another part of the grill and continue cooking.
- Slide the kebabs off the skewers onto a platter. Garnish with cilantro leaves and lightly drizzle with Cilantro-Yogurt Chutney. Serve with lime wedges, the remaining chutney for dipping and Pickled Red Pearl Onions (if using).
- Combine the cilantro, yogurt, chiles, garlic, lime zest, lime juice and 1/2 teaspoon salt in a blender and process until smooth. It should have the consistency of a creamy salad dressing. If it's too thick, add 1 to 2 tablespoons water. Taste and adjust the salt and/or lime, if needed.
- Combine the vinegar, sugar, 2 teaspoons salt and 1/2 cup water in a small saucepan over medium-high heat and simmer until the sugar and salt are dissolved, about 2 minutes. Remove from the heat, add the onions and let come to room temperature. Transfer to a jar and refrigerate, covered, for 4 days. The pickles will keep in the refrierator for up to 1 month.
LEMON CHICKEN AND SHISHITO PEPPER KEBABS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, lemon juice, thyme, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread onto eight 10-inch skewers along with the peppers.
- Grill the kebabs, covered, turning occasionally, until the chicken is cooked through and the peppers are charred, about 10 minutes.
CHICKEN SEEKH KEBAB
Make and share this Chicken Seekh Kebab recipe from Food.com.
Provided by osmanilyas
Categories Lunch/Snacks
Time 42m
Yield 10 chicken seekh kebabs, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mince all of the chicken in a mincer.
- 2. Grind the bread crumbs and the red chillies in a grinder until they become powder.
- 3. Throw in all the spices, salt and ground red chillies and bread crumbs into the chicken mince, mix with your hands.
- 4. Once evenly mixed, make 10 balls approximately 4oz each.
- 5. Take one metal skewer, dip your hand into the water and wet the skewer, then pick up one ball of your spiced chicken mince and spread the chicken over the skewer to make a sausage shape. Repeat this 10 times.
- 6. Place the skewers in a grill, allow it to cook the chicken half-way on the side facing the grill, then take a brush, dip it in the oil and brush each kebab on that side which is cooking.
- 7. Once the top-side is fully cooked, rotate each skewer 90 degrees and allow the second side to cook.
- 8. Repeat steps 6 and 7 twice more until all 4 sides are cooked.
- 9. Use an oven cloth to carefully slide the kebabs off the skewers into a tray without breaking.
Nutrition Facts : Calories 197, Fat 7.6, SaturatedFat 1.3, Cholesterol 72.6, Sodium 925.6, Carbohydrate 6.1, Fiber 0.8, Sugar 1.2, Protein 25.2
CHICKEN AND PORK SEEKH KEBABS
Steps:
- 1. Toast coriander seeds, cloves and cardamom pod in a skillet over medium low heat until fragrant 3-5 minutes. Let cool, then grind. 2. Preheat grill to medium high. Using your hands combine all ingredients. For each kebab shape 1/3 cup mixture into 5 inch log. slide a skewer through center. Grill until cooked through about 4 minutes per side.
More about "chicken and pork seekh kebabs recipes"
CHICKEN SEEKH KEBABS RECIPE | BON APPéTIT
May 25, 2021 Vegetable oil (for grill and hands) 2 lb. ground chicken, preferably dark meat ¾ cup (loosely packed) finely grated Amul cheese or sharp cheddar …
From bonappetit.com
4.7/5 (28)Author Chintan PandyaServings 6-8
From bonappetit.com
4.7/5 (28)Author Chintan PandyaServings 6-8
- Prepare a grill for medium-high heat; oil grate. Using your hands, mix chicken, cheese, cilantro, mint, garlic, ginger, jalapeño, cardamom, garam masala, kala jeera (if using), salt, deggi mirch, and mace (if using) in a large bowl to combine
- Using oiled hands, divide chicken mixture into 16 portions and shape into rough logs about 4" long. Skewer logs and shape meat onto skewers, leaving 1" of skewer exposed at each end for turning. Grill kebabs, turning as needed, until browned all over and cooked through, 10–12 minutes. Transfer to a platter and brush with butter.
CHICKEN SEEKH KABAB RECIPE | HOW TO MAKE CHICKEN …
Sep 9, 2015 You can make this chicken seekh kabab in 4 easy steps- Step 1: Making the kabab mixture-You can go about it in two ways; Use ready ground chicken and season it with spices, herbs, and aromatics. Or use chicken …
From aromaticessence.co
From aromaticessence.co
FLAVOURFUL AND JUICY CHICKEN SEEKH KEBABS! - THE RECIPE CREATOR
Feb 10, 2022 In a pan, add oil and let it come to a smokey temperature. Once hot lower the flame and drop in the chicken skewers. Don’t overcrowd the pan. Cook the seekh for about 5 …
From therecipecreator.com
Cuisine IndianCategory MainEmail [email protected]Total Time 45 mins
From therecipecreator.com
Cuisine IndianCategory MainEmail [email protected]Total Time 45 mins
CHICKEN SEEKH KABAB RECIPE PAKISTANI STYLE ON TAWA/PAN
May 28, 2021 Making chicken seekh kabab Pakistani For making chicken seekh coat the rod with few drops of oil. Take handful of mince and spread around the seekh or rod. If mixture is …
From homtainment.com
From homtainment.com
CHICKEN SEEKH KABAB: EASY PAKISTANI RECIPE - SO YUMMY RECIPES
Jan 5, 2023 Chop the coriander leaves and add them in the chicken. Mix and knead the chicken until everything is thoroughly combined and mixed. If you want, you can use a food …
From soyummyrecipes.co.uk
From soyummyrecipes.co.uk
CHICKEN SEEKH KABAB / 3 SECRET SPICE RECIPE ON RESTAURANT (NO …
In this video, I am going to show you the recipe of seekh kebab, which are genuinely made in restaurants with secret spices. This recipe of seekh kabab is so...
From youtube.com
From youtube.com
SEEKH KEBAB | मटन सीख कबाब | SEEKH KABAB MASALA | EASY NO …
Seekh Kebab | मटन सीख कबाब | Seekh Kabab Masala | easy no tandoor recipe | ChefRanveer Chef Ranveer Brar 5.7M subscribers 1M views 8 months ago MUTTON SEEKH KEBAB | मटन …
From youtube.com
From youtube.com
CHICKEN SEEKH KEBAB ROLLS RECIPE - MASALA AND CHAI
Sep 3, 2020 To make ~10 5-inch kebabs: Step 1. Put the onion, spices, ginger garlic paste, cilantro, besan, lemon juice, and egg in a food processor and blend until a paste forms. Dump …
From masalaandchai.com
From masalaandchai.com
சிக்கன் LA ஷீக் KEBAB AAH? || CHICKEN SEEKH KEBAB RECIPE …
#chickenkebabrecipe #chickenkebabs #chickenrecipes #chickenseekhkebab #nonvegrecipe #sundaysamayal Hello Viewers this is our next video on how to make ச...
From youtube.com
From youtube.com
FROM SIZZLING SHASHLIK TO SPICY SEEKH KEBABS: BARBECUE RECIPES …
Jul 22, 2020 The skewers are marinated overnight in (this would cover 40 to 50, for a party), 1kg of pureed rehydrated chillies, let down with water; 200g garlic puree; four bay leaves; …
From theguardian.com
From theguardian.com
CHICKEN AND PORK SEEKH KEBABS RECIPE | EPICURIOUS.COM
Ingredients. 1 Tbsp corainder seeds; 2 whole cloves; 1 cardamom pod; 1 lb ground chicken; 1/2 lb ground pork; 1/4 c finely chopped onion; 3 Tbsp fresh lemon juice
From epicurious.com
From epicurious.com
9 SEEKH KEBAB RECIPES THAT WILL SURELY MAKE YOU DROOL
Jul 29, 2022 Baked Chicken Seekh Seekh kebabs are generally roasted over a bbq, deep-fried or sautéed on tawa in oil but here we've got a stellar seekh kebab recipe where they are …
From food.ndtv.com
From food.ndtv.com
CHICKEN AND PORK SEEKH KEBABS RECIPES RECIPE
Free Chicken And Pork Seekh Kebabs Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. …
From food-recipe.info
From food-recipe.info
CHICKEN AND PORK SEEKH KEBABS RECIPES - EASY RECIPES
For each kebab, shape 1/3 cup mixture into a 5-inch log; slide a skewer through center. Grill until cooked through, about 4 minutes per side. Serve with bread and chutney.
From recipegoulash.cc
From recipegoulash.cc
CHICKEN SEEKH KEBAB RECIPE – HOW TO COOK CHICKEN SEEKH …
Dec 24, 2020 Give the ingredients a mix. Then add lemon juice, melted butter and add breadcrumbs. The mixture will have good binding. Now you can make a cylindrical shape and …
From licious.in
From licious.in
CHICKEN AND PORK SEEKH KEBABS RECIPES
For each kebab, shape 1/3 cup mixture into a 5-inch log; slide a skewer through center. Grill until cooked through, about 4 minutes per side. Serve with bread and chutney.
From tfrecipes.com
From tfrecipes.com
CHICKEN AND PORK SEEKH KEBABS RECIPE | RECIPE | KEBAB RECIPES, …
Apr 30, 2013 - Recipe for chicken and pork seekh kebabs. Apr 30, 2013 - Recipe for chicken and pork seekh kebabs. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com
From pinterest.com
AFGHAN SEEKH KABAB (CHICKEN KEBAB) - RECIPES ARE SIMPLE
Method: Rinse the minced chicken and leave it to drain completely. All water should be gone. Peel the onion and boil till soft. Drain. Once cooled off, chop the boiled onion coarsely or chop …
From recipesaresimple.com
From recipesaresimple.com
TERIYAKI CHICKEN SKEWERS - SPACESHIPS AND LASER BEAMS
Jan 26, 2023 STEP ONE: Add soy sauce, brown sugar, rice wine vinegar, honey, minced garlic, grated ginger, and sesame oil to a 2 to 3-quart heavy bottom saucepan over medium …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
CHICKEN AND PORK SEEKH KEBABS RECIPE | RECIPE | SEEKH KEBABS, …
Nov 23, 2019 - Recipe for chicken and pork seekh kebabs. Nov 23, 2019 - Recipe for chicken and pork seekh kebabs. Nov 23, 2019 - Recipe for chicken and pork seekh kebabs. …
From pinterest.com
From pinterest.com
You'll also love