Orange Slice Cookies With Krispies And Nuts Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
• Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
• Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, orange candy and coconut., Shape dough into 2-in. balls; place 3 in. apart on parchment-lined baking sheets. Bake until cookies are set and edges begin to brown, 15-18 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Steps:

• Cut each orange slice into 8 pieces. Roll in 1/4 cup sugar; set aside. In a bowl, cream the butter, shortening, brown sugar and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, pecans and orange slice pieces., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Steps:

• Chop nuts coarsely, set aside.
• Cut orange slices into small pieces using a wet scissors dipped in hot water.
• Set aside.
• Cream thoroughly the butter, white sugar, and brown sugar.
• Add the eggs and vanilla.
• Beat thoroughly.
• Sift flour, baking powder, baking soda and salt together.
• Fold these ingredients by hand until reasonably mixed.
• Add oatmeal and Rice Krispies and mix.
• Do not over mix.
• Fold in orange slices and nuts at the same time, a few at a time.
• You can also cut a few extra pieces and scatter them on top by hand.
• Press in dough.
• Use thick cookie sheets greased with oil or shortening.
• Use a tablespoon or small ice cream scoop to shape a ball.
• Place 12 balls pressed down slightly in 350° for 14 minutes.
• These bake better if you only bake one sheet at a time.
• Let set one minute after they are out of oven and then slide onto cooling rack.
• The cookie sheet will have to be washed each time as the candy melts on sheets and would burn if left on sheet.
• If you can find orange jelly beans that are truly orange flavored, they may be used instead of orange slices.