ORANGE BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h50m
Yield 16 bars
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
- Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
- For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
- Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.
ORANGE AND NUT SQUARES
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 12 bars or squares
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool.
- Spread the marmalade over the cookie. Sprinkle with nuts.
- In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.
CREAMY FROZEN ORANGE SQUARES
Enjoy a delicious frozen dessert flavored with orange and garnished with whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.
- Add butter to remaining almonds in skillet; stir until butter is melted. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.
- In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.
- To serve, cut dessert into squares; place on individual dessert plates. Garnish each with whipped cream, reserved toasted almonds and orange curl.
Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 29 g, TransFat 1 g
ORANGE SQUARES
I am posting this recipe as I received it. I haven't tried this one yet, but I want to be able to find it when I get time to test it. Looks wonderful!
Provided by Maymie
Categories Dessert
Time 1h
Yield 24 squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine 2 cups flour, almonds, 1/2 cup confectioners' sugar, and 1 tsp orange zest.
- Cut in butter until mixture is crumbly.
- Press into bottom of a 13x9x2-inch baking pan.
- Bake for 20 minutes, or until lightly browned.
- In a medium bowl, whisk together sugar, eggs, orange juice, and extract.
- Combine remaining 1/4 cup flour and baking powder and add to sugar mixture, whisking to combine.
- Pour over crust.
- Bake for 20 minutes, or until set.
- Sprinkle with confectioners' sugar, if desired.
- Cut into squares to serve.
ORANGE AND CHOCOLATE SQUARES
This square has great eye appeal, and looks great on your Christmas trays. A mellow orange flavor that is not overpowering, complimented with random mini chocolate chips. It is adapted from the Company's Coming Series.
Provided by Chef Dee
Categories Bar Cookie
Time 20m
Yield 60 serving(s)
Number Of Ingredients 15
Steps:
- Beat the cream cheese and margarine, then beat in the sugar until fluffy.
- Add the eggs and orange extract, beat until smooth.
- In a separate bowl, stir the flour, salt and orange rind together, then beat on med. low into the cream cheese mixture until mixed.
- Stir in the mini chocolate chips.
- Bake in a greased 11x16 pan for 20 - 25 minutes until firm. Do not overbake.
- I use a cookie sheet with raised sides.
- FROSTING: Beat the softened cream cheese and margarine.
- Beat in the orange juice concentrate, add the icing sugar, then beat until smooth, mixture should be firm, but soft enough to spread.
- Frost the cooled squares, then sprinkle with orange rind.
- Slice the square 6 down and 10 across.
Nutrition Facts : Calories 129.4, Fat 7.5, SaturatedFat 2.9, Cholesterol 14.1, Sodium 102.7, Carbohydrate 14.8, Fiber 0.4, Sugar 10.8, Protein 1.6
FRESH ORANGE SQUARES
Make and share this Fresh Orange Squares recipe from Food.com.
Provided by Creation In Hope
Categories Dessert
Time 45m
Yield 36 Squares
Number Of Ingredients 8
Steps:
- In bowl beat sugar and egg 3 minutes.
- Stir in flour oranges and nuts.
- Spread in greased pan.
- Bake in 350 degree oven 30 to 35 minutes or until golden brown.
- While baking make your glaze.
- Stir all of glaze mixture together until smooth.
- While warm spread with glaze.
- Allow to cool.
- Cut into squares.
Nutrition Facts : Calories 54.1, Fat 1.2, SaturatedFat 0.1, Cholesterol 5.9, Sodium 4.5, Carbohydrate 10.3, Fiber 0.3, Sugar 7.3, Protein 0.8
ORANGE SLICE BARS
Enjoy these delicious bars baked using orange slice candies - perfect for dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 72
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 15x10x1-inch pan with shortening or cooking spray.
- In large bowl, stir together melted butter and brown sugar. Add eggs; mix well. Add flour, chopped candies and pecans; stir until well blended. Pour batter into pan.
- Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack. Remove bars from pan; cut each in half diagonally. Sprinkle bars with powdered sugar.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
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