Orange Tapioca Salad Ii Recipes

Steps:

• In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Steps:

• In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
• Drain oranges, reserving juice.
• Add enough water to reserved juice to make 3 cups of liquid.
• Pour over dry mixes and bring to a boil.
• Remove from heat when all dry ingredients are dissolved and cool.
• Add whipped topping and oranges and mix well.
• Refrigerate until ready to serve.

Steps:

• 1. In a saucepan, bring water to a boil.
• 2. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
• 3. Remove from heat and cool completely.
• 4. Fold in oranges, pineapple and whipped topping.
• 5. Spoon into a serving bowl, cover and refrigerate for at least 2 hours.

Steps:

• Mix jello and pudding mix with 3 1/2 cups of water in pad on stove. Bring to a boil while stirring. Cool completely. Mix in oranges and Cool Whip. Chill to set.

Steps:

• In saucepan, bring water to a boil.
• Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
• Return to boil and cook for 1 minute, stirring constantly.
• Remove from heat and let cool completely.
• Fold in vanilla, oranges, pineapple, and whipped topping.
• Transfer to a serving bowl.
• Cover and refrigerate for 2 hours or more until set.
• Serve.

Steps:

• Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick. Cool. Fold in oranges, marshmallows and Cool Whip.

Steps:

• In saucepan, bring water to a boil. Whisk in jello and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute. Remove from heat.
• Cool completely.
• Fold in oranges, pineapple and Cool Whip.
• Cover and refrigerate at least 2 hours until set.

Steps:

• Mix pudding and jello with water and microwave 8 minutes on"High", stir every 2 minutes.
• Remove and chill until almost set.
• Add oranges and Cool Whip; mix.
• Chill until set.

Steps:

• Mix tapioca, sugar and water in medium saucepan. Let stand 5 min. Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in orange zest and juice.
• Pour into medium bowl. Place plastic wrap directly on surface of tapioca.
• Refrigerate 1 hour or until cooled. (Tapioca thickens as it cools.) Gently stir in whipped topping. Spoon into 6 dessert dishes. Store leftover dessert in refrigerator.