Orangeadsunrise Coolersparkling Wine Punch Recipes

Steps:

• Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

Steps:

• Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.

Steps:

• Combine all the ingredients in a punch bowl. You can add an ice ring with cranberries in it.

Steps:

• Chill all ingredients before mixing them together.
• Put strawberries into chilled bowl.
• Sprinkle sugar over, stir until stawberries are evenly coated.
• Pour wine, vermouth and chilled soda into bowl; add ice cubes.
• Serve immediately.

Steps:

• Place the raspberries in the bottom of the punch bowl.
• Pour wine over berries.
• Add one quart of chilled club soda.
• Float slices of lemon on the surface.

Steps:

• Mix the first 3 ingredients together, using equal amounts of each.
• Put in the fridge to chill.
• If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
• If using ice ring put it in the punch bowl.
• Pour punch into bowl.
• Squeeze half the lime over top of the punch.
• May slice and float lime slices in bowl if desired.