Oregano Dressing Recipes

Steps:

• First, make your vinaigrette. In a small bowl or jar with a lid, combine the shallot, vinegar and salt. Leave to macerate for about 15 minutes. Next, add the oregano and olive oil and mix or shake to combine.
• Cut your iceberg into thin, long wedges and arrange on a platter. Shake the dressing up just before pouring it over the lettuce. Sprinkle a bit of salt on top, followed by the chives and dill, then shave slices of cheese over the whole thing, or simply crumble it in. Serve immediately.

Steps:

• In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
• Gradually whisk in oil.
• Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
• Drain and add to dressing.
• Stir in oregano.

Steps:

• Whisk together all of the ingredients, blending thoroughly.
• Store refrigerated and shake well before using.

Steps:

• In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.