Oregon Beer Cheese Dip Recipes

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OREGON BEER CHEESE DIP

Oregon has more breweries per capita than any other state. As a result, it's no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick® Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it's tailgate-ready in a half an hour. Pretzels make the perfect dippers, along with crusty bread or chips.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 15m

Yield 32

Number Of Ingredients 7



Oregon Beer Cheese Dip image

Steps:

  • Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
  • Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 3.4 g, Cholesterol 20 mg, Fat 6.4 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 4.1 g, Sodium 155.2 mg, Sugar 0.7 g

4 tablespoons butter
½ cup flour
1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix
1 ½ cups milk
1 cup beer, such as an IPA from an Oregon Brewery or your favorite local IPA
2 cups shredded Mexican cheese blend
2 cups shredded Swiss cheese

CHEESE DIP WITH BEER

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6



Cheese Dip with Beer image

Steps:

  • Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  • Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

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