Oregon Pear 75 Recipes
ORCHARD PEAR PIE
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., In a small bowl, whisk egg, sour cream, sugar, flour, yogurt, vanilla and salt. Gently stir in pears. Pour into crust. Bake 15 minutes., Meanwhile, for topping, in a small bowl, combine flour, oats, brown sugar, pecans and cardamom. Cut in butter until crumbly; sprinkle over pie. , Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 599 calories, Fat 31g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 346mg sodium, Carbohydrate 77g carbohydrate (39g sugars, Fiber 5g fiber), Protein 7g protein.
OREGON PEAR 75
This recipe is adapted from Ryan Magarian, the Seattle-based cocktail consultant behind Liquid Kitchen ([www.kathycasey.com/liquid_kitchen](http://www.kathycasey.com/liquid_kitchen)). This autumn cocktail, with its palate-enlivening bubbles, is light enough not to overwhelm the delicate meat in [Roast Turkey with Bacon and Applejack Gravy](/recipes/food/views/100365) . The subtly sweet pear flavor echoes the presence of fall fruit in the gravy. For expert advice on pairing cocktails with food, [click here.](/articlesguides/drinking/cocktails/foodpairings)
Provided by Ryan Magarian
Yield Serves 1
Number Of Ingredients 6
Steps:
- In cocktail shaker filled with ice, add brandy, lemon juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into champagne flute and add Champagne. Top with two dashes bitters. Spear dried pear with toothpick and rest on rim of glass.
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