Oreo Blizzard Recipe 55
COPYCAT DAIRY QUEEN BLIZZARD RECIPE
We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.
Provided by Momma Cyd
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.
Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving
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- Place the Oreo cookies on a large plate. Using the bottom of a glass, bowl, or a rolling pin, gently crush the Oreo cookies until they're broken up into small pieces.
- Place the ice cream in the bowl of a stand mixer. Using the paddle attachment (or an electric hand mixer), beat the ice cream on medium speed for about a minute, scraping down the sides of the mixing bowl with a silicone spatula as necessary, until the ice cream is creamy and slightly softened.
- If you don't have a stand mixer or electric hand mixer, place a large bowl in the freezer for 15 minutes before getting started. Then, whip the ice cream by hand using a whisk or a large spoon.
- Add all but 1 tablespoon of the crushed Oreo cookies to the whipped ice cream and beat on low speed until the cookies are evenly mixed.
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- Be sure your ice cream is fully frozen before starting. Press ice cream to the bottom of a heavy duty blender. Blend a few seconds, scraping sides down if needed; blend just until ice cream is creamy and smooth, but don’t overdo it. Press Oreo cookies into the ice cream; add vanilla extract. Pulse a few times until crumbs are mixed in to your liking.
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