Vanilla Pineapple Compote Recipes
VANILLA PINEAPPLE COMPOTE BY ANNE BURRELL
Chef Burrell recommends this compote to top her recipe#471464 but it's an excellent compote on it's own and can be used anyway you like.
Provided by Annacia
Categories Sauces
Time 1h10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
- Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake.
Nutrition Facts : Calories 1817.5, Fat 1.2, SaturatedFat 0.1, Sodium 84.2, Carbohydrate 337.2, Fiber 13.5, Sugar 303.3, Protein 5.5
GOAT CHEESE CHEESECAKE
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust:
- Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan. Press the crumb mixture onto the bottom and about halfway up the sides of the pan.
- To make the filling:
- Beat the cream and goat cheeses in the bowl of an electric stand mixer with the paddle attachment until light and fluffy. Add the creme fraiche and beat to combine. Add the eggs, 1 at a time, beating after each egg is added, until thoroughly combined. Beat in the sugar and vanilla until just combined.
- Pour the filling into the prepared crust. Put on a baking sheet in the preheated oven and bake for 55 to 60 minutes. Rotate the baking sheet halfway through the cooking process. If the cheesecake starts to color, tent the springform pan with aluminum foil.
- Remove the cheesecake from the oven and let it cool completely before serving, as it continues to set as it cools. It is best to refrigerate overnight before serving. Cut the cake into wedges and serve with Vanilla Pineapple Compote.
- Say cheesecake!
- Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
- Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!
PINEAPPLE COMPOTE
I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network.
Provided by Boomette
Categories Pineapple
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a sauté pan over medium heat.
- Add pineapple, season with sugar and salt.
- Sauté over medium heat for 5 minutes.
- Add ginger, stir and remove from heat.
More about "vanilla pineapple compote recipes"
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
Web Aug 30, 2018 In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over …
From cookieandkate.com
5/5 (52)Calories 97 per servingCategory Dessert
From cookieandkate.com
5/5 (52)Calories 97 per servingCategory Dessert
- To prepare the fruit: If you’re using fresh strawberries or peaches, cut them into thin slices. If you’re using small berries like blueberries or raspberries, you can use them whole. If you’re using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you’re using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I’m generally satisfied with my compote at this point, but if the compote isn’t sweet enough for your liking, you can stir in a more sweetener, to taste. If you’d like it to be more smooth, mash it some more.
EASY PINEAPPLE COMPOTE | BAKED BY RACHEL
Web May 19, 2016 In a medium saucepan over medium-low heat, combine pineapple chunks with sugar and juice. Stir to dissolve sugar. In a small …
From bakedbyrachel.com
Reviews 10Category CondimentServings 2Total Time 20 mins
From bakedbyrachel.com
Reviews 10Category CondimentServings 2Total Time 20 mins
- In a medium saucepan over medium-low heat, combine pineapple chunks with sugar and juice. Stir to dissolve sugar. In a small bowl, whisk together cornstarch and water. Cook pineapples for 5-10 minutes or until pineapples are just beginning to soften. Stir in cornstarch mixture and bring to a simmer. Cook until liquid has thickened, an additional 5-10 minutes.
- Transfer mixture to a clean storage container. Use immediately or allow to cool completely before covering and storing in the refrigerator. Will keep for a week or more, stored in an airtight container in the refrigerator.
EASY VANILLA PINEAPPLE COMPOTE - VEGGIE DESSERTS
Web Jun 14, 2018 Add the sugar, pineapple juice or water and lime juice to a saucepan and bring to a boil over a medium/low heat. Reduce the heat, …
From veggiedesserts.com
Ratings 9Calories 100 per servingCategory Condiments, Dips And Spreads
From veggiedesserts.com
Ratings 9Calories 100 per servingCategory Condiments, Dips And Spreads
- Add the sugar, pineapple juice or water and lime juice to a saucepan and bring to a boil over a medium/low heat.
- Dissolve the cornflour/cornstarch in 1 tbsp of water and stir it in. Return to the stove and heat for 1 minute.
10 BEST PINEAPPLE COMPOTE RECIPES | YUMMLY
Web Mar 28, 2023 garlic, pork tenderloins, pineapple, pineapple juice, black pepper and 5 more Upside Down Pineapple Cake KitchenAid eggs, honey, butter, baking powder, all purpose flour, vanilla and 6 more
From yummly.com
From yummly.com
FRESH PINEAPPLE COMPOTE RECIPE | CDKITCHEN.COM
Web directions. Peel the pineapple, slice and cut into wedges or rings, removing the core. Set aside. Combine sugar, juice, lemon juice and vanilla bean in a saucepan, bring to a boil and simmer 5 minutes. Add pineapple, cover …
From cdkitchen.com
From cdkitchen.com
FRESH PINEAPPLE COMPOTE - VANILLAQUEEN.COM
Web May 30, 2009 Instructions. Peel the pineapple, slice, and cut into wedges, removing the core. Set aside. Combine sugar, water or pineapple juice, lemon juice, and vanilla bean in a sauce pan. Bring to a boil, then …
From vanillaqueen.com
From vanillaqueen.com
EASY PINEAPPLE TOPPING RECIPE - DINNER, THEN DESSERT
Web Jul 13, 2022 Store: Pineapple Topping will last tightly sealed in the refrigerator for 3-4 days. You can make the sauce ahead of time as long as you keep it refrigerated in a sealed container. Freeze: Freeze Pineapple …
From dinnerthendessert.com
From dinnerthendessert.com
FRUIT COMPOTE RECIPES - VEGGIE DESSERTS
Web Oct 19, 2020 Citrus - you can make compote with citrus fruits. Try oranges, clementines, satsumas, grapefruit. Remove the peel and white pith. Lemon and lime are a bit too …
From veggiedesserts.com
From veggiedesserts.com
HOMEMADE PINEAPPLE COMPOTE RECIPE | EASY COMPOTE RECIPE
Web This is a very easy Pineapple Compote recipe made with fresh pineapple, a hint of ginger, lime, and vanilla. It's perfect on ice-cream, yogurt or vanilla che...
From youtube.com
From youtube.com
DREAMY VEGAN CHERRY ROSE VANILLA ICED LATTE | VEGNEWS
Web 1 day ago What you do: Into a blender, add 1 cup almond milk, agave syrup, vanilla, cherries, rosewater, and maca powder. Blend until smooth. Fill two glasses with ice and …
From vegnews.com
From vegnews.com
WATCH CLAIRE TEACHES YOU CAKE FILLING | BAKING SCHOOL | BON APPéTIT
Web Apr 6, 2019 nice, sort of bright complement to the cake. Here's what you need to make. the vanilla pineapple compote filling. Chopped fresh pineapple, dark rum, a pinch kosher …
From bonappetit.com
From bonappetit.com
EGGLESS PINEAPPLE CAKE - BAKE WITH SHIVESH
Web Mar 19, 2021 In a bowl add in oil and sugar, whisk this for 2 minutes at high speed. Also add in vanilla and curd and whisk again for 2 minutes. Into the same bowl add in milk …
From bakewithshivesh.com
From bakewithshivesh.com
VANILLA PINEAPPLE COMPOTE | RECIPE | FOOD NETWORK RECIPES
Web Apr 23, 2022 - Get Vanilla Pineapple Compote Recipe from Food Network. Apr 23, 2022 - Get Vanilla Pineapple Compote Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
COCONUT PANNA COTTA WITH PINEAPPLE COMPOTE - SIMPLY DELICIOUS
Web Oct 16, 2013 Place the gelatin leaves in a bowl and cover with cold water. Allow to soak for 5 minutes. In the meanwhile, heat the coconut milk, cream and sugar in a saucepan …
From simply-delicious-food.com
From simply-delicious-food.com
VANILLA PINEAPPLE COMPOTE – RECIPES NETWORK
Web Sep 1, 2016 Ingredients. 1 cup brown sugar; 1 1/2 cups water; 1 cup rum; 2 vanilla beans, split, seeds scraped and reserved; 1/2 lemon, juiced; 1 ripe pineapple, top, skin and …
From recipenet.org
From recipenet.org
RECIPE: PEAR COMPOTE WITH GINGER, VANILLA & LIME | KITCHN
Web May 12, 2022 Instructions. In a wide pan, such as a frying pan with sides at least two inches high, combine the wine, sugar, candied ginger and vanilla. Set over a medium …
From thekitchn.com
From thekitchn.com
PINEAPPLE COMPOTE | ZAVOR®
Web Instructions. Melt butter in the pressure cooker over medium heat, then add the sugar and stir. Add the crushed pineapple with juice (juice should be exactly 1/2 cup – if not, add …
From zavoramerica.com
From zavoramerica.com
BEST GOAT CHEESE CHEESECAKE RECIPES | FOOD NETWORK CANADA
Web Jul 14, 2015 To make the filling: Beat the cream and goat cheeses in the bowl of an electric stand mixer with the paddle attachment until light and fluffy. Add the creme fraiche and …
From foodnetwork.ca
From foodnetwork.ca
VANILLA AND PINEAPPLE COMPOTE PANNA COTTA RECIPE | NOROHY
Web Cook it on a low heat in a small saucepan along with the sugar and lemon juice for approx. 10 minutes or until the pineapple is very soft. Leave to cool, then mix in a food …
From en.norohy.com
From en.norohy.com
SPRING INTO THE PASSOVER AND EASTER HOLIDAYS WITH 3 BRIGHT RECIPES ...
Web 18 minutes ago Instructions. Bake the cake: Preheat the oven to 350 degrees. Place the coconut on half a cookie sheet and the walnuts on the other half and bake for about 6 to …
From wbur.org
From wbur.org
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
Web 2-ingredient fruit compote! Customizable by season, easy, and just 1 pot and 20 minutes. Perfect for waffles, french toast, pancakes, oatmeal, and more.
From minimalistbaker.com
From minimalistbaker.com
You'll also love
