Oreo Cookie Delight Recipes

Steps:

• Crush cookies fine. Set aside 1/4 cup crumbs for later.
• Melt 1/4 cup butter and mix well with the cookie crumbs.
• Press cookie crumb mixture into the bottom of a 13" x 9" pan. Set aside.
• Combine milk with both boxes of pudding mix and set aside.
• With an electric beater, cream remaining 1/4 cup butter with cream cheese.
• Beat in sugar.
• Mix in the pudding.
• Fold in the Cool Whip.
• Top cookie crumbs in pan with the cream cheese mixture.
• Sprinkle reserved cookie crumbs on top.
• Refrigerate for several hours or overnight.

Steps:

• Mix crushed cookies and butter in medium bowl.
• Press firmly onto bottom of 13 by 9 in baking dish.
• Refrigerate 10 minute.
• Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
• Gently stir in 1 1/4 cups of whipped toppping.
• Spread over crust.
• Pour 3 1/4 cups milk into large bowl.
• Add pudding mixes and beat with a wire whisk for 2 minute.
• Pour over cream cheese layer.
• Let stand 5 minutes or until thickened.
• Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
• Top with crushed candy, chocolate, cookies, or your topping of choice.
• Refrigerate at least 4 hours.

Steps:

• Line a 13x9-inch baking pan with parchment paper.
• Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
• Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Steps:

• In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.