Spanish Ham And Cheese Monte Cristo Sandwiches Recipes
SPANISH STYLE PRESSED HAM AND CHEESE SANDWICHES
Provided by Rachael Ray : Food Network
Time 11m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
SPANISH HAM AND CHEESE MONTE CRISTO SANDWICHES
"The egg-dipped ham sandwiches are even better with Spanish ingredients: salty Serrano ham, Manchego cheese, and sweet membrillo (quince paste), which is available at some supermarkets, at specialty foods stores." You may also cook this 2 at a time, holding the others in a warm oven, until all are prepared. Taken from Bon Appetit June '09 and credited to Jill Silverman Hough.
Provided by alligirl
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange 4 bread slices on work surface.
- Spread each with 1/2 tablespoon mustard.
- Top each with 1/4 of cheese, then 1/4 of ham, folding to fit.
- Spread 1 tablespoon quince paste on each of remaining 4 bread slices; place bread, paste side down, atop ham.
- Beat eggs in pie dish until well blended.
- Melt 2 tablespoons butter in each of 2 large skillets over medium-low heat.
- Working with 1 sandwich at a time, hold sandwiches tightly closed and dip into beaten eggs to coat on all sides.
- Place 2 sandwiches in each skillet.
- Cover and cook until bottoms are golden, about 4 minutes. Turn sandwiches over.
- Cover and cook until bottoms are golden, cheese is melted, and egg coating is cooked through, about 4 minutes longer.
Nutrition Facts : Calories 548.3, Fat 18.9, SaturatedFat 9.5, Cholesterol 216.5, Sodium 914.1, Carbohydrate 73, Fiber 3.3, Sugar 3.5, Protein 21.8
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