Oreo Cookies And Cream Dessert Recipes

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Steps:

• Get the following ready: 13x9" pan, bowl of milk, open tub of Cool Whip and package of Oreo cookies.
• Take 6 cookies out of the package and set aside for later use.
• Basically, you will twist the cookies apart, dunk in the milk until slightly softened (be careful, don't get them soggy), and make a layer in the pan.
• Spread a thin layer of cool whip over these dunked cookies.
• Repeat until all cookies (don't forget to dunk them in milk first!) and Cool Whip are gone, with the final layer being Cool Whip.
• Crumble the 6 cookies you set aside, and sprinkle them over the top.
• Chill.

Steps:

• Pour crushed cookies in 9x13 glass dish.
• Melt butter, pour over cookies.
• Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
• Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
• Spread on other 8 oz Cool Whip.
• Sprinkle with leftover cookies.
• Refrigerate over night.

Steps:

• Crush cookies and mix with butter.
• (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
• Press the rest firmly into the bottom of a 13x9 pan.
• While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
• Mix until smooth.
• Spread onto of the cookie crust.
• Prepare pudding according to directions and pour over cream cheese layer.
• Refrigerate for 5 minutes.
• Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
• Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
• Refrigerate.
• It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!

Steps:

• 1. put cream cheese in the bowl of an electric mixer. Gradually add 1 cup of the milk until smooth, then add the pudding mix and the remaining milk. Beat until smooth. Stir in large container of Cool Whip.
• 2. Place 1 and 1/2 package of Oreo cookies in a gallon zip lock bag, remove most air and seal. With a rolling pin gently tap the cookies until they are crushed into chunky pieces (a cookie is split into 4-5 pieces, for example). Put into a bowl, add the butter and toss until well-coated.
• 3. Starting with the cookie mix, build layers of cookies and cream, ending with cream. This looks great if done in a glass or clear bowl.
• 4. If desired, top with another 8 oz container of Cool Whip and decorate with the remaining half package of whole Oreos, if they're not already eaten!
• 5. THIS DESSERT IS MUCH BETTER WHEN REFRIGERATED FOR 10-12 HOURS BEFORE SERVING.