Oreo Cookies N Cream Dessert Recipes

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Steps:

• Get the following ready: 13x9" pan, bowl of milk, open tub of Cool Whip and package of Oreo cookies.
• Take 6 cookies out of the package and set aside for later use.
• Basically, you will twist the cookies apart, dunk in the milk until slightly softened (be careful, don't get them soggy), and make a layer in the pan.
• Spread a thin layer of cool whip over these dunked cookies.
• Repeat until all cookies (don't forget to dunk them in milk first!) and Cool Whip are gone, with the final layer being Cool Whip.
• Crumble the 6 cookies you set aside, and sprinkle them over the top.
• Chill.

Steps:

• In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
• In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
• Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
• Enjoy!