Oreo Ice Cream Crush Recipes
OREO ICE CREAM
You dont have to go to a fancy ice cream parlour to have fancy ice cream.. do it all at home! So simple, yet so delicious! Enjoy!
Provided by Chef_Vanessa
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Crush oreo cookie into pieces.
- Mix in with ice cream.
- Enjoy right away or freeze till ready.
- Yum!
Nutrition Facts : Calories 191.3, Fat 9.8, SaturatedFat 5.3, Cholesterol 31.7, Sodium 105.9, Carbohydrate 24.2, Fiber 0.8, Sugar 19.3, Protein 3
OREO® ICE CREAM
This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.
Provided by dominictermine
Categories Ice Cream
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
- Transfer into a freezer-safe container and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 42.2 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 13.8 g, Sodium 307.3 mg, Sugar 28.9 g
OREO ICE CREAM CRUSH
A perfect blend of Oreo Cookies, Butter Pecan Ice Cream and Hot Fudge! Count on this dessert for your 4th of July backyard BBQ or just simply to satisfy your sweet tooth on a hot summer day!
Provided by knightgoddess
Categories Frozen Desserts
Time 5h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix crushed cookies with melted butter and spread into a 9X13 inch pan.
- Spread the softened ice cream on the crushed cookies and put in the freezer until firm.
- Take dessert from the freezer and top with fudge topping and then cool whip topping.
- Return dessert to the freezer for about 4 hours or until firm.
Nutrition Facts : Calories 516.4, Fat 29, SaturatedFat 16.6, Cholesterol 16.9, Sodium 379.4, Carbohydrate 62.1, Fiber 2.2, Sugar 39, Protein 4.5
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