Oreo Ripple Coffee Cake Recipes

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OREO OREO RIPPLE COFFEE CAKE

i love Oreo cookies. I live them right out of the bag. I love them with milk. I love them in any dessert. I love Oreo cookies.

Provided by Vanessa "Nikita" Milare

Categories     Cakes

Time 1h30m

Number Of Ingredients 9



OREO OREO Ripple Coffee Cake image

Steps:

  • 1. Preheat the oven to 350F. Mix the chopped cookies,flour & butter. Stir in the mini chocolate chips in a large bowl & set a side.
  • 2. Prepare the pound cake mix with the water & egg as directed on the box. Pour half of the batter into a greased 9or 10 inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over the batter. Cover with the remaining layer with the rest of the batter & cookie mixture. Press cookie mixture lightly into the batter.
  • 3. Bake for about 45 to 50 mins or until toothpick comes out clean. Cool in a pan on the wire rack for about 10 mins. Carefully invert cake onto the wire rack, remove the cake from pan & completely cool.
  • 4. Then mix the powdered sugar & milk. Drizzle over the cake. Let it stand until frim.

24 oreo cookies, coarsely chopped (3 cups)
1/3 c all purpose flour
1/4 c butter, melted
1/3 c chocolate chips, mini
1 pkg yellow pound cake mix
3/4 c water
2 eggs
1 c powdered sugar
4 tsp milk

RIPPLE COFFEE CAKE

There's a ripple of coarsely chopped chocolate sandwich cookies going through this moist yellow coffee cake-making it two treats in one!

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield Makes 20 servings.

Number Of Ingredients 9



Ripple Coffee Cake image

Steps:

  • Preheat oven to 350°F. Mix chopped cookies, flour and butter. Stir in chocolate chips; set aside.
  • Prepare cake mix with water and eggs as directed on pkg. Pour half of the batter into greased 9- or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with layers of remaining batter and cookie mixture. Press cookie mixture gently into batter.
  • Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Invert cake onto wire rack; remove cake from pan. Cool completely. Mix powdered sugar and milk; drizzle over cake. Let stand until firm.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

24 vanilla creme-filled chocolate sandwich cookies, coarsely chopped (about 3 cups)
1/3 cup flour
1/4 cup (1/2 stick) butter or margarine, melted
1/3 cup miniature semi-sweet chocolate chips
1 pkg. (16 oz.) yellow pound cake mix
3/4 cup water
2 eggs
1 cup powdered sugar
4 tsp. milk

OREO RIPPLE COFFEE CAKE II

Make and share this Oreo Ripple Coffee Cake II recipe from Food.com.

Provided by Bliss

Categories     Breads

Time 1h20m

Yield 1 coffeecake

Number Of Ingredients 7



Oreo Ripple Coffee Cake II image

Steps:

  • Mix chopped cookies with flour and butter.
  • Stir in chocolate chips and set aside.
  • Prepare cake mix according to package directions.
  • Pour half the batter into a greased Bundt pan.
  • Sprinkle 2 cups of cookie mixture evenly over batter.
  • Top with remaining batter and then cookie mixture, pressing cookies gently into batter.
  • Bake at 350°F for about one hour (test it first).
  • Cool in pan for a couple of minutes and then invert cake and let cool completely.
  • Mix powdered sugar and milk and drizzle over coffee cake.

Nutrition Facts : Calories 2424.6, Fat 109.9, SaturatedFat 48.5, Cholesterol 124.9, Sodium 1504.2, Carbohydrate 359.5, Fiber 11.4, Sugar 245.6, Protein 20.6

24 Oreo cookies, coarsely chopped
1/4 cup butter, melted
1 (18 ounce) package yellow poundcake mix
4 teaspoons milk
1/3 cup flour
1/3-1/2 cup semi-sweet chocolate chips
1 cup powdered sugar

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