Pre Cooked Grilled Chicken Recipes

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MAKE-AHEAD GRILLED CHICKEN

This recipe delivers the smoky crispness of grilled chicken without the long wait by the coals, making it perfect for backyard cookouts. You pre-cook the meat in the broiler early in the day, then finish it on the grill just before serving.

Provided by Food Network

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 3



Make-Ahead Grilled Chicken image

Steps:

  • Preheat the oven to broil.
  • Brush the chicken all over with oil and sprinkle with salt and pepper. Broil for 10 minutes; flip the pieces and broil until cooked a little less than medium well, another 10 minutes.
  • When ready to finish the chicken, prepare a grill for high heat.
  • Grill the chicken until the skin is crispy and has a good char, no more than 5 minutes per side (the center of the breasts should register 165 degrees F).

6 pieces chicken, a combination of breasts and thighs (skin on, bone in)
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground black pepper

PRE-COOKED GRILLED CHICKEN

This grilled chicken gets great flavor from the outdoor grill, but cook time outside is quick because it is partially cooked beforehand. Marinating time is not included in the prep or cook time.

Provided by breezermom

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8



Pre-Cooked Grilled Chicken image

Steps:

  • Place the chicken in a large Dutch oven. Add enough water to cover; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
  • Drain the chicken and place in a large shallow container. Combine the remaining ingredients, stirring well; pour the marinade over the chicken. Cover and refrigerate 4 hours, turning frequently.
  • Remove the chicken from the marinade. Grill over medium coals for 10 minutes or until done, turning once.

8 chicken breast halves, skinned
2 cups soy sauce
1 cup vegetable oil
1/2 cup vinegar
1/4 cup brown sugar, firmly packed
1 tablespoon dried oregano
1 tablespoon dried whole thyme
2 teaspoons dry mustard

EASY GRILLED CHICKEN WITH CITRUS MARINADE

This easy grilled chicken recipe is a fast track to dinner. This grilled chicken breast is never dry, thanks to a marinade that's sourced from the pantry.

Provided by Kendra Vaculin

Yield 4 servings

Number Of Ingredients 10



Easy Grilled Chicken With Citrus Marinade image

Steps:

  • Whisk 2 large shallots, finely chopped, 4 garlic cloves, finely grated, ⅔ cup extra-virgin olive oil, ¼ cup sherry vinegar or red wine vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. fresh lime juice, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 tsp. sugar, and ½ tsp. freshly ground black pepper in a medium bowl to combine. Set ⅓ cup marinade aside.
  • Arrange 4 skinless, boneless chicken breasts (about 1½ lb.) in a single layer in a baking dish. Pour remaining marinade over chicken and turn to coat. Cover dish and chill, turning chicken halfway through, at least 30 minutes and up to 4 hours.
  • Prepare a grill for medium-high heat; oil grate. Remove chicken from marinade, letting excess drip back into dish; discard marinade in dish. Grill chicken, turning halfway through, until cooked through and blackened grill marks appear, 10-14 minutes. Transfer to a cutting board and let rest 5-10 minutes before slicing.
  • Serve chicken with reserved marinade spooned over.

2 large shallots, finely chopped
4 garlic cloves, finely grated
⅔ cup extra-virgin olive oil, plus more for grill
¼ cup sherry vinegar or red wine vinegar
3 Tbsp. fresh lemon juice
2 Tbsp. fresh lime juice
1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
1 tsp. sugar
½ tsp. freshly ground black pepper
4 skinless, boneless chicken breasts (about 1½ lb.)

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