OPEN-FACE LAMB BURGERS WITH MINT YOGURT SAUCE
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- While grill heats, whisk together yogurt, minced mint, lemon juice, and salt to taste. Mince 1 half of garlic clove and whisk into yogurt sauce.
- Mix lamb, parsley, onion, salt, pepper, and allspice with your hands in a bowl until just combined (do not overwork mixture or patties will be tough). Form into 4 (4 1/2-inch) patties (1/2 inch thick).
- Brush both sides of bread slices with 2 tablespoons oil (total for all slices) and grill, covered only if using a gas grill, turning over once, until golden, 1 to 2 minutes total. Rub 1 side of each toast with cut side of remaining garlic and season with salt.
- Grill patties on lightly oiled grill rack, covered only if using a gas grill, turning over once, until browned but still slightly pink in center, 5 to 7 minutes total.
- Toss together mesclun, whole mint leaves, remaining teaspoon oil, and salt and pepper to taste. Divide lamb among toasts on plates, then spoon sauce over and top with greens.
VEGGIE MINI BURGER PITA WITH CUCUMBER YOGURT SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the veggie mini burgers: Bring 1 cup water to a boil in a small saucepan. Add the quinoa, cover and reduce the heat to low. Cook until the water is absorbed, 15 to 20 minutes. Remove the quinoa from the saucepan and spread out onto a baking sheet. Cool completely.
- Puree half the can of cannellini in the bowl of a food processor. Add 1/4 cup of the cooked quinoa (save the rest for another time), the cannellini puree, the remaining whole cannellini, corn, panko, cilantro, salt, chili powder, cumin, garlic, pepper and lemon juice in a large bowl. Mix until the mixture comes together. Form 8 small patties, about 2-ounces each. Refrigerate the patties for 15 minutes to firm up.
- Heat the oil in a large nonstick skillet over medium heat. Cook the patties until golden brown, 5 to 8 minutes per side.
- For the sandwich build: Place 2 patties inside each pita, top with a dollop of Cucumber Yogurt Sauce, some lettuce and tomato. Serve while on the elliptical machine.
- Mix the cucumbers, yogurt, lemon juice, tahini, sugar, garlic in a small bowl. Sprinkle with hot sauce, salt and pepper.
SPICED LAMB BURGERS WITH MINTY YOGURT
Get kids cooking with our spiced lamb burgers with minty yogurt. Created especially for children to follow, the recipe features easy-to-follow instructions
Provided by Cassie Best
Categories Dinner
Time 25m
Number Of Ingredients 18
Steps:
- Weigh the lamb mince in a large mixing bowl, then measure the cumin and coriander using measuring spoons and add these to the lamb.
- Chop the parsley (stalks too) as finely as you can and add it to the lamb, then season with salt and pepper. Use your hands to mix the ingredients together, then divide into four portions and shape into burger patties. Chill for at least 1 hour or up to a day.
- Pick the mint leaves from the stalks - you only need the leaves. Finely chop the mint leaves and put them in a small bowl. Mix in the yogurt and a pinch of salt.
- Finely slice the lettuce or just pull apart the leaves. Slice the tomato.
- Rub the burgers all over with the oil. Place a griddle pan or frying pan on the hob over a high heat and, after a minute, carefully place the burgers in the pan and cook for 6-8 mins until nicely browned. Use a fish slice to carefully flip the burgers over and cook for another 6-8 mins. You can check if they're cooked by cutting a burger in half - if there's any pink meat in the middle, it needs to cook for a little longer.
- Split the burger rolls in half. Spread a little minty yogurt over the base of each one. Fill the rolls with some lettuce, a slice or two of tomato and a burger. Serve immediately.
Nutrition Facts : Calories 435 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.8 milligram of sodium
LAMB & FETA BURGERS WITH MINTY YOGURT
Delicately spiced morsels with a cooling yogurt dip - perfect party food
Provided by Laura and Jess Tilli
Time 35m
Yield Makes 16
Number Of Ingredients 12
Steps:
- First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
- Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.
- Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.
Nutrition Facts : Calories 100 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 8 grams protein, Sodium 0.33 milligram of sodium
More about "organic lamb burger with fresh mint yogurt and quinoa recipes"
MEDITERRANEAN LAMB QUINOA BURGERS - A CEDAR SPOON
From acedarspoon.com
Reviews 14Category DinnerServings 4Estimated Reading Time 6 mins
- If you have a mixer, put all ingredients in the bowl and turn your mixer to low and mix until just combined. Remove and form into 4 lamb burger patties. If you do not have a mixer you can use your hands to combine everything together and then form into four patties.
- Prepare your grill to medium heat. Place the lamb burgers on the burners once the gill is heated, flipping once, until browned and cooked until your liking {for us it was about 10 minutes for medium}.
- While the burgers cook, in a small bowl combine the yogurt and the chopped mint and stir until combined.
BEST EVER LAMB BURGERS RECIPE WITH YOGURT SAUCE
From wellseasonedstudio.com
5/5 (2)Category DinnerCuisine AmericanTotal Time 22 mins
- Divide ground lamb equally into 4 portions weighing roughly 5 ½ ounces each. To make slider-sized patties, weigh each to 3 ½ ounces each. Flatten into uniform rounds, then use your thumb or finger to make a small indentation right on top in the center of each patty (see note below).
- Combine all sauce ingredients in a large bowl, then whisk to combine. Refrigerate until needed.
- Preheat a grill, cast iron skillet, or griddle over medium-high heat. Coat with nonstick oil spray (if grilling) or a couple tablespoons olive oil (if cooking indoors). Cook each burger patty for 5 minutes per side, or until an internal temperature of 150 F is reached (for medium). Allow burgers to rest 2-3 minutes before serving on buns with herbed yogurt sauce and additional toppings.
LAMB BURGERS WITH YOGURT SAUCE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (35)Calories 284 per servingCategory Main Course
- To prepare the sauce, process the sauce ingredients in your food processor until combined. Set aside.
- In a medium bowl, mix together the burger ingredients. Form four (4 oz) patties, 3 inches in diameter and 1/2 inch thick. Or form into two half-pound patties, as shown in the video.
- Preheat your grill over medium-high heat. I used a two sided, dual contact, George Foreman Grill, but any grill will work, including a grill pan. Lightly spray or brush the grill with oil.
- Grill the lamb burgers to your desired level of doneness. For medium doneness, grill about 5 minutes on the George Foreman grill, or 4-5 minutes per side if using a regular grill or a grill pan.*
GLUTEN-FREE LAMB BURGERS RECIPE | WILLIAMS SONOMA …
From blog.williams-sonoma.com
MOROCCAN LAMB BURGERS WITH MINT-YOGURT SAUCE RECIPE
From foodandwine.com
LAMB BURGERS WITH YOGURT SAUCE AND ARUGULA RECIPE
From bonappetit.com
10 BEST GROUND LAMB BURGERS RECIPES | YUMMLY
From yummly.com
LAMB BURGER WITH MINT, FETA, AND BALSAMIC ONIONS | SAVEUR
From saveur.com
LAMB BURGER WITH A MINTED FETA YOGURT SAUCE - YEO VALLEY ORGANIC
From yeovalley.co.uk
LAMB BURGER RECIPE - HOW TO MAKE LAMB BURGERS - DELISH
From delish.com
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
From bonappetit.com
ORGANIC LAMB BURGER WITH FRESH MINT YOGURT AND QUINOA
From recipesandhealth.wordpress.com
26 BEST NON-BEEF BURGER RECIPES | HAMBURGER AND HOT DOG …
From foodnetwork.cel30.sni.foodnetwork.com
ORGANIC LAMB BURGER WITH FRESH MINT YOGURT AND QUINOA
From copymethat.com
ORGANIC LAMB BURGER WITH FRESH MINT YOGURT AND QUINOA
From pinterest.com
GREEK LAMB LETTUCE WRAPS WITH TZATZIKI SAUCE - PLATINGS
From platingsandpairings.com
BEST LAMB BURGERS RECIPE - HOW TO MAKE LAMB BURGERS - THE …
From thepioneerwoman.com
LAMB BURGER RECIPES
From allrecipes.com
ORGANIC LAMB BURGER WITH FRESH MINT YOGURT AND QUINOA
From punchfork.com
You'll also love
Related Search