Oriental Acorn Squash Recipes

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ORIENTAL ACORN SQUASH

Make and share this Oriental Acorn Squash recipe from Food.com.

Provided by tbean1

Categories     Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5



Oriental Acorn Squash image

Steps:

  • Place squash halves cut-side down in a baking dish with 1/2" of water.
  • Bake for 30 minutes at 400 degrees.
  • Remove and turn halves cut-side up in baking dish.
  • In bowl mix sauce ingredients. Spoon mixture into the cavity of each squash halve.
  • Return to oven and bake 10 more minutes. Serve warm.

Nutrition Facts : Calories 162.4, Fat 0.2, SaturatedFat 0.1, Sodium 510.5, Carbohydrate 42.5, Fiber 3.5, Sugar 18, Protein 2.9

1 acorn squash, halved, seeded & scrapped
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon soy sauce
1/2 tablespoon grated fresh ginger

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