Oriental Beef And Spaghetti Pie Spicy Recipes

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SPICY SPAGHETTI SAUCE

I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 6-1/2 cups.

Number Of Ingredients 13



Spicy Spaghetti Sauce image

Steps:

  • In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

Nutrition Facts :

1 pound ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons minced fresh parsley
1 tablespoon garlic salt
1 tablespoon dried basil
2 teaspoons sugar
2 teaspoons dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes
3 bay leaves
Hot cooked spaghetti

QUICK ORIENTAL SPAGHETTI

I do not remember where I got this recipe. We've been cooking this dish at our house for years. It's very easy and delicious and can be adapted for vegetarians by leaving out the meat.

Provided by RobinW

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Quick Oriental Spaghetti image

Steps:

  • Brown meat with Garlic.
  • Stir in remaining ingredients.
  • Heat to boiling.
  • Reduce heat and cover.
  • Simmer about 25 minutes.
  • Serve immediately and garnish with Green Onions.

Nutrition Facts : Calories 1020.6, Fat 82, SaturatedFat 33.8, Cholesterol 112.4, Sodium 936.8, Carbohydrate 48, Fiber 4.9, Sugar 4.3, Protein 21.1

1 lb beef or 1 lb chicken
1/4 teaspoon garlic, minced
1 (14 ounce) can chinese mixed vegetables or 1 (16 ounce) package frozen chinese mixed vegetables
10 3/4 ounces chicken broth
1 cup water
2 tablespoons soy sauce
7 ounces spaghetti, broken
3/4 teaspoon ginger
1/4 cup green onion (garnish)

ORIENTAL BEEF AND SPAGHETTI PIE (SPICY)

Make and share this Oriental Beef and Spaghetti Pie (spicy) recipe from Food.com.

Provided by littleturtle

Categories     Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13



Oriental Beef and Spaghetti Pie (spicy) image

Steps:

  • Preheat oven to 400°F.
  • Cook spaghetti according to directions on package.
  • Grease a 9" pie pan with the vegetable oil.
  • Place drained spaghetti in a bowl with the carrots and squash, and toss to mix, then place evenly in pie pan.
  • Bake uncovered for 15 minutes.
  • Combine all remaining ingredients, and spread the mixture evenly over the pasta.
  • Bake uncovered for 20 minutes (until meat is cooked through).

Nutrition Facts : Calories 614.4, Fat 19.3, SaturatedFat 6.7, Cholesterol 93.2, Sodium 482.8, Carbohydrate 59.8, Fiber 4.8, Sugar 5.5, Protein 38.7

8 ounces spaghetti
1 tablespoon vegetable oil
2 carrots, peeled & coarsely shredded
2 small yellow squash, halved lengthwise & thinly sliced
1 1/4 lbs lean ground beef
8 water chestnuts, finely chopped
4 scallions, thinly sliced (including tops)
1/4 cup chili sauce
3 tablespoons dry sherry
1 tablespoon soy sauce
1 tablespoon cornstarch
3 garlic cloves, minced
1 teaspoon ground ginger

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