ORIENTAL BEEF STRIPS
Make and share this Oriental Beef Strips recipe from Food.com.
Provided by Shelli
Categories Meat
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut round steak into one inch strips.
- Put strips in crockpot.
- Over this add onions, garlic powder and soy sauce.
- Mix water with gravy and pour over meat mixture.
- Cook on LOW for 6 hours.
- Can be served over rice.
Nutrition Facts : Calories 172.9, Fat 4.5, SaturatedFat 1.5, Cholesterol 64.6, Sodium 1568, Carbohydrate 3, Fiber 0.4, Sugar 1, Protein 29
CRISPY CHILLI BEEF
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
Provided by Cassie Best
Categories Dinner, Main course
Time 40m
Number Of Ingredients 15
Steps:
- Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
- Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
- Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.
Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium
ORIENTAL BEEF
Make and share this Oriental Beef recipe from Food.com.
Provided by pansregnig
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips.
- Combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. Cover and refrigerate 30 minutes to 1 hour.
- Coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. Add steak; stir-fry 1 minute. Add pea pods; stir-fry 1 minute. Add cabbage, mushrooms, green onions, and water chestnuts; stir-fry 2 minutes.
- Dissolve bouillon granules, cornstarch, and salt in water; stir into steak mixture. Cook until thickened. Serve over rice.
Nutrition Facts : Calories 578.7, Fat 12.1, SaturatedFat 2.9, Cholesterol 68.1, Sodium 709.5, Carbohydrate 81.9, Fiber 4.9, Sugar 3.4, Protein 34.3
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25 BEEF STRIP RECIPES (EASY DINNER IDEAS) - INSANELY GOOD
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3.7/5 (3)Published Dec 1, 2022Category Beef, Recipe Roundup
- Mongolian Beef. Mongolian beef is a classic Chinese dish and this one is a take on none other than P.F. Chang’s. Needless to say, it’s the best! Thin slices of juicy New York strip steak simmer in an umami sauce sweetened up with a pinch of brown sugar.
- 30-Minute Steak Stir-Fry. There is no need to bother with take-out when you have a 30-minute steak stir fry. Easy and straightforward, it’s one of the most uncomplicated stir-fry recipes around.
- Crispy Sticky Beef. Meat eaters will fall in love with the flavor and texture of this dish. The beef is tender on the inside and crispy on the outside.
- Crockpot Pepper Steak. Looking for a hearty Crockpot recipe? Go with Crockpot pepper steak. You toss thin strips of round steak, bell peppers, and onions into the Crockpot.
- Steak Enchiladas. Steak enchiladas are the one meal I can get the whole family to agree on. Meaty, cheesy, and coated in enchilada sauce, everything about this dish makes it impossible not to love.
- Steak Fajitas. Another family-friendly recipe to add to the weekly rotation is 15-minute steak fajitas. The vibrant bell peppers and tender steak have the perfect seasoning of cumin, chili powder, garlic, and lime.
- Spicy Szechuan Beef. When I call for Chinese take-out, I always tend to get an order of Szechuan beef. But now that I know how to make it, I whip it up at home in 30 minutes instead.
- Beef Panang Curry (Beef and Peanut Red Curry) If you love curry as much as me, then you’ll want to fix yourself a cozy bowl of panang curry. Stir-fry beef strips are the protein of choice, which are swimming in a velvety curry sauce.
- Creamy Pepper Pasta with Steak Strips. Here’s a steak pasta recipe that will get your tastebuds singing. The chewy rigatoni has a creamy white wine-infused sauce perked up with peppercorns.
- Beef Teriyaki Noodle Stir-Fry. I have yet to meet an Asian noodle dish I haven’t liked, including this yummy stir-fry. The colorful veggies and tender beef strips make the umami noodles super savory.
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