Honey Mustard Dilled Brussels Sprouts Recipes

HONEY DIJON BRUSSELS SPROUTS

My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!

Provided by Stacy

Categories Side Dish Vegetables Brussels Sprouts

Time 15m

Yield 2

Number Of Ingredients 6

Honey Dijon Brussels Sprouts image

Steps:

Place Brussels sprouts into a saucepan filled with lightly salted water.
Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
Toss Brussels sprouts in mustard mixture to coat.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 14.1 g, Cholesterol 8.1 mg, Fat 3.4 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 78.1 mg, Sugar 6.9 g

Ingredients

10 Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoons honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder

HONEY-MUSTARD DILLED BRUSSELS SPROUTS

The vegetable with the funny little name delivers big on cabbage flavor and they're just plain fun.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 6

Honey-Mustard Dilled Brussels Sprouts image

Steps:

Trim Brussels sprouts; cut small X in stem end. Cut large Brussels sprouts in half. Place in 2-quart saucepan; add 1/2 cup water. Cover; cook over medium-high heat about 8 minutes or until tender. Drain. Return to saucepan.
Add remaining ingredients to drained Brussels sprouts. Stir gently to coat.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 6 g, TransFat 0 g

Ingredients

12 oz fresh Brussels sprouts
2 teaspoons olive, canola or soybean oil
1 tablespoon honey
1 teaspoon Dijon mustard
1/8 teaspoon onion powder
1/8 teaspoon dried dill weed

SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD

This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that sheet-pan dinners make the best weeknight meals. As the sausages roast, they yield a delicious fat that coats and seasons the caramelized vegetables. Use any fresh sausage you like, as long as it pairs well with the honey mustard. Feel free to substitute or add other vegetables like squash, cherry tomatoes, broccoli, carrots or cabbage. The mustard seeds and nuts provide texture and crunch, but leave them out if you prefer.

Provided by Ali Slagle

Categories easy, weekday, sausages, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard image

Steps:

Heat oven to 450 degrees, and place a sheet pan in the oven. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels sprouts, potatoes and 2 tablespoons olive oil, and stir until coated. (If the mixture seems dry, add a little more oil.) Season with salt and pepper.
Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-sides down. Roast 15 minutes, until the brussels sprouts and potatoes start to soften. (The sausages will not be cooked through yet.)
Meanwhile, in a small bowl, stir together the honey, mustard and mustard seeds, if using.
Drizzle the honey mustard over the sausages and vegetables, and toss or shake to coat. Flip the sausages. Sprinkle with almonds, if using. Roast until the sausages are cooked through and the vegetables are golden and tender, another 10 minutes or so. Season to taste with salt and pepper.

Ingredients

1 pound fresh sausage, such as sweet or hot Italian, or bratwurst
1 pound brussels sprouts, trimmed and halved lengthwise
1 pound small potatoes, like baby Yukon gold or red potatoes, halved
2 tablespoons extra-virgin olive oil, plus more as needed
Kosher salt and black pepper
4 teaspoons honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard seeds (optional)
1/4 cup almonds or walnuts, chopped (optional)

HONEY-MUSTARD BRUSSELS SPROUTS SALAD

Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. -Sheila Sturrock, Coldwater, Ontario

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 14

Honey-Mustard Brussels Sprouts Salad image

Steps:

In a large bowl, combine the first 8 ingredients. In a small bowl, whisk remaining ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 170 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges

Ingredients

1 pound fresh Brussels sprouts, trimmed and shredded
2 medium tart apples, chopped
1 medium red onion, chopped
1 small sweet orange pepper, chopped
1/2 cup chopped walnuts
1/2 cup green grapes, sliced
1/2 cup shredded cheddar cheese
3 bacon strips, cooked and crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons honey mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

HONEY MUSTARD SPROUTS

From TOH. I'm one of the few people I know that actually like Brussels sprouts. This recipe could also be used on broccoli.

Provided by dicentra

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Honey Mustard Sprouts image

Steps:

Place brussels spouts in a steamer basket.
Place in a saucepan over 1 inch of water.
Bring to a boil.
Cover and cook until crisp-tender; drain.
In a bowl, combine the butter, honey, mustard, onion powder and dill.
Add the sprouts and toss to coat.

Nutrition Facts : Calories 79.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 61.6, Carbohydrate 11.8, Fiber 2.8, Sugar 6.1, Protein 2.8

Ingredients

10 Brussels sprouts, cut in half
1 1/2 teaspoons butter
1 1/2 teaspoons honey
1/2 teaspoon Dijon mustard
1 dash onion powder
1 dash dill weed

HONEY DIJON BRUSSELS SPROUTS

Mix up your side dish routine with these roasted Brussels sprouts tossed in a sweet but tangy honey mustard mixture - ready in just 30 minutes.

Provided by Steph

Yield 6

Number Of Ingredients 6

Honey Dijon Brussels Sprouts image

Steps:

Preheat oven to 425 degrees.
Remove the outer yellow leaves from the Brussels sprouts and cut them in half.
Place sprouts on a foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes until browned and roasted, flipping halfway through the cooking time.
In a bowl, stir together mustard, honey, and onion powder.
Remove sprouts from baking sheet and toss with mustard mixture. Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 530 kcal, Fat 16 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 712 mg, Carbohydrate 86 g, Sugar 39 g, Protein 23 mg

Ingredients

1 1/2 pounds Brussels sprouts
1 Tablespoon olive oil
salt and pepper, to taste
1 1/2 Tablespoons Dijon mustard
1 1/2 Tablespoons honey
onion powder, to taste

DIJON-DILL BRUSSELS SPROUTS

"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 8

Dijon-Dill Brussels Sprouts image

Steps:

Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well.

Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 230mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 5g fiber), Protein 4g protein.

Ingredients

1-1/2 pounds fresh brussels sprouts, halved
3 tablespoons butter, melted
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) sliced water chestnuts, drained and halved

More about "honey mustard dilled brussels sprouts recipes"

HONEY MUSTARD ROASTED BRUSSELS SPROUTS - MINIMALIST BAKER

Web Oct 9, 2020 Preheat oven to 400 degrees F (204 C) — use the convection setting if you have it for crispier Brussels sprouts. Prepare sauce by …
From minimalistbaker.com
4.9/5 (18)
Calories 151 per serving
Category Side Dish

Preheat oven to 400 degrees F (204 C) — use the convection setting if you have it for crispier Brussels sprouts.
Prepare sauce by adding grainy mustard to a medium mixing bowl, along with spicy mustard, honey (or maple syrup), coconut aminos, and salt and pepper. Stir to combine. Taste and adjust flavor as needed, adding more salt and pepper to taste, coconut aminos for depth of flavor, honey for sweetness, spicy mustard for kick, or grainy mustard for texture.
Add halved Brussels sprouts to the bowl and top with a pinch each salt and pepper for added flavor. Then gently toss / stir to coat.

Honey Mustard Dilled Brussels Sprouts Recipes

HONEY DIJON BRUSSELS SPROUTS

My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!

HONEY-MUSTARD DILLED BRUSSELS SPROUTS

The vegetable with the funny little name delivers big on cabbage flavor and they're just plain fun.

SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD

HONEY-MUSTARD BRUSSELS SPROUTS SALAD

Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. -Sheila Sturrock, Coldwater, Ontario

HONEY MUSTARD SPROUTS

From TOH. I'm one of the few people I know that actually like Brussels sprouts. This recipe could also be used on broccoli.

HONEY DIJON BRUSSELS SPROUTS

Mix up your side dish routine with these roasted Brussels sprouts tossed in a sweet but tangy honey mustard mixture - ready in just 30 minutes.

DIJON-DILL BRUSSELS SPROUTS

"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."

More about "honey mustard dilled brussels sprouts recipes"

HONEY MUSTARD ROASTED BRUSSELS SPROUTS - MINIMALIST BAKER

HONEY MUSTARD BRUSSELS SPROUTS - SLENDER KITCHEN

RECIPE: HONEY-MUSTARD BRUSSELS SPROUTS | KITCHN

HONEY MUSTARD BRUSSELS SPROUT SLAW - COOKIE AND KATE

CRISPY HONEY MUSTARD BRUSSELS SPROUTS WITH BACON

BRUSSELS SPROUTS WITH WARM HONEY GLAZE RECIPE | BON …

HONEY MUSTARD BRUSSEL SPROUTS - JENNA BRADDOCK

BEST BRUSSELS SPROUTS WITH HONEY AND MUSTARD - THE …

HOT HONEY BRUSSEL SPROUTS

CRISPY HONEY MUSTARD BRUSSELS SPROUTS WITH BACON - TFRECIPES

SHAVED BRUSSELS SPROUTS AND BUTTERNUT SQUASH SALAD (VEGETARIAN)

ROASTED BRUSSELS SPROUTS WITH HONEY MUSTARD DRESSING

ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY - ONCE …

ROASTED HONEY MUSTARD BRUSSELS SPROUTS RECIPE — THE MOM 100

HONEY MUSTARD BRUSSELS SPROUTS RECIPES | GOODTO

CRISPY ROASTED BRUSSELS SPROUTS WITH HONEY MUSTARD AIOLI

EASY HONEY MUSTARD BRUSSELS SPROUTS | EASY RECIPES FROM HOME

SIDE DISH - CRISPY CAST IRON BRUSSELS SPROUTS RECIPES

You'll also love

Related Search