Oriental Beef With Egg Noodles Recipes

Steps:

• Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
• Cut the beef into very thin slices.
• Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
• Heat the oil and saute the beef over high heat for 2 minutes.
• Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
• Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
• Add noodles, mix well and heat thoroughly.
• Add the green onions, and stir for another minute.
• Serve immediately.

Steps:

• Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
• Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Steps:

• Put 4-6 quarts water on stove to boil.
• Add dry noodes. Bring back to boil and cook 7 minutes.
• Drain. Do not rinse.
• Oven temperature 350*.
• In 9 X 13 glass pan, spray Pam or grease the pan.
• Add the consomme'.
• Rinse out the cans with the hot water.
• Add to the pan and stir.
• Add the butter or margarine and bay leaf.
• Add the precooked noodles and stir until all are covered in consome'.
• Cover the dish with foil.
• Bake 20 to 30 minutes.
• Stir twice while cooking.
• Serve right from the dish. Add salt and pepper and more margarine if you prefer.
• Note: Sometimes I added a cup of sliced onion with the noodles while cooking. Some like it that way.