Honey Balsamic Vinaigrette Recipes

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HONEY DIJON BALSAMIC VINAIGRETTE

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5



Honey Dijon Balsamic Vinaigrette image

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

HONEY BALSAMIC VINAIGRETTE

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Provided by CATHYRAE

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8



Honey Balsamic Vinaigrette image

Steps:

  • Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g

½ cup balsamic vinegar
1 small onion, chopped
1 tablespoon soy sauce
3 tablespoons honey
1 tablespoon white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
⅔ cup extra-virgin olive oil

HONEY-BALSAMIC VINAIGRETTE

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5



Honey-Balsamic Vinaigrette image

Steps:

  • In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

PERFECT HONEY-BALSAMIC GLAZE

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

Provided by Gatekeeper85

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 5



Perfect Honey-Balsamic Glaze image

Steps:

  • Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
  • Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g

2 cups balsamic vinegar
1 tablespoon honey, or more to taste
4 small cloves garlic, crushed
1 pinch rosemary
1 pinch garlic salt

OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Our Favorite Balsamic Vinaigrette image

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

BALSAMIC HONEY VINAIGRETTE

All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 11



Balsamic Honey Vinaigrette image

Steps:

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat.

Nutrition Facts : Calories 215 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup olive oil
1/2 cup canola oil
1/3 cup balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
Mixed salad greens and sliced sweet red pepper

HONEY-BALSAMIC VINAIGRETTE

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

Provided by Madenish

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 4



Honey-Balsamic Vinaigrette image

Steps:

  • Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.

Nutrition Facts : Calories 102 calories, Carbohydrate 11.1 g, Fat 6.8 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 41.7 mg, Sugar 10.9 g

½ cup balsamic vinegar
¼ cup honey
¼ cup olive oil
1 teaspoon soy sauce

HONEY-DIJON BALSAMIC VINAIGRETTE

Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.

Provided by 851044

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8



Honey-Dijon Balsamic Vinaigrette image

Steps:

  • For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
  • Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
  • Chill for a minimum of 2 hours before using.

Nutrition Facts : Calories 127.1, Fat 13.6, SaturatedFat 1.9, Sodium 249.8, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1

1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3 -4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

HONEY BALSAMIC VINAIGRETTE

Make and share this Honey Balsamic Vinaigrette recipe from Food.com.

Provided by IMCHFAPL

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5



Honey Balsamic Vinaigrette image

Steps:

  • Place all ingredients except for oil in large container.
  • Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.

8 ounces aged balsamic vinegar
6 ounces honey
2 tablespoons cracked black pepper
2 tablespoons salt
16 ounces safflower oil

HONEY GARLIC BALSAMIC VINAIGRETTE

This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade.

Provided by fluffystew

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5



Honey Garlic Balsamic Vinaigrette image

Steps:

  • In a small bowl, stir together garlic, honey and salt to taste until well mixed.
  • Add vinegar, then oil, whisking vigorously till blended.
  • Let stand 10 minutes to allow flavours to blend.
  • Remove garlic slices.

2 garlic cloves, thinly sliced
1 tablespoon honey
salt, to taste
1 tablespoon balsamic vinegar
1/4 cup extra virgin olive oil

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