ASIAN NOODLE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool.
- Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
- For the dressing: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.
- Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process.
- Transfer to a large platter and serve.
THAI-INSPIRED NOODLE SALAD
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Provided by Christiana Heins
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
- Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
- Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
- Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 47.1 g, Fat 3.7 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 1068.4 mg, Sugar 4.6 g
ORIENTAL FRIED NOODLE SALAD
The original of this comes from the back of a packet of Chang's original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it too heavy and prefer to use canola. Make the dressing ahead of time to allow it to cool. Only add the noodles THE MOMENT you are about to eat or pass them around seperately if there is a chance of left-overs.
Provided by JustJanS
Categories Greens
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the dressing ingredients in a saucepan; stir well until the sugar dissolves. Cool.
- Toss all salad ingredients (except the noodles) together in a bowl; add dressing and mix well.
- Just before serving, add the noodles and toss thoroughly again.
Nutrition Facts : Calories 410.9, Fat 33.1, SaturatedFat 3.9, Sodium 311.5, Carbohydrate 25.6, Fiber 3.9, Sugar 10.9, Protein 6
ORIENTAL FRIED NOODLE SALAD
Make and share this Oriental Fried Noodle Salad recipe from Food.com.
Provided by JanelleC
Categories Fruit
Time 6m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Shred the wombok, wash and drain well.
- Mix all the ingredients of the dressing in a bowl and stir well until the sugar is dissolved.
- Combine the wombok, chopped shallots almonds and noodles.
- Stir through dressing when ready to serve.
Nutrition Facts : Calories 346, Fat 22.4, SaturatedFat 2.6, Sodium 244.2, Carbohydrate 33.5, Fiber 2.7, Sugar 17.4, Protein 5.8
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