Banana Split Martini Recipe 475

Steps:

• Prepare a martini glass rimmed with multicolored sanding sugar. In a cocktail shaker filled half-way with ice combine all ingredients, shake well then strain into prepared martini glass. Garnish with a strawberry halve, banana slice, and maraschino cherry. Note: Chocolate lovers, try swapping out the sanding sugar rimmer for chocolate sprinkles. If you don't happen to have any whipped cream vodka on hand, try substituting it for cake or plain vodka.

Steps:

• 1. Rim a well-chilled, oversized martini glass in ground chocolate or hot chocolate mix. Overturn the glass and put the cherry in the bottom. Peel and slice half of the banana. Thoroughly blend together the banana with the Baileys Caramel Irish Cream, dark rum, vanilla ice cream, nutmeg and ice cubes. Pour into glass and top with whipped cream and a banana slice.

Steps:

• 1. Peel 1 banana, Cut banana in half, cut halfs into halfs.
• 2. In a sauce pan bring water to boil, Place glass heat resistant bowl on top of sauce pan. Melt chocolate down, stirring often to keep chocolate from burning.
• 3. Dip banana quaters half into chocolate, Place on a cookie sheet with wax paper and place into freezer. Allow chocolate to freeze onto banana quaters.
• 4. Place ice, vokda, banana and strawberry liqueurs, cacao and grenadine in shaker. Shaken until mixed/chilled.
• 5. Take the frozen chocolate covered banana's out of the freezer.
• 6. pour drink into martini glass, Garnish with chocolate covered banana

Steps:

• Add ingredients and ice to shaker, shake until ice sounds muffled strain and pour into martini glass and garnish with cherry.

Steps:

• Shake the 3 liqueurs in a shaker filled with ice.
• Strain into a martini glass.
• If desired add an ice cube or a frozen banana.
• Top with optional whipped cream,
• Garnish with cherry and or banana.