STRAWBERRY CHEESECAKE
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
Provided by Kathy Higgins
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g
STRAWBERRY TORTE
Light and fluffy, easy and elegant. This recipe is from my Mom!
Provided by Star Pooley
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
- Whip cream cheese, sugar, and vanilla together.
- In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.
- Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.
Nutrition Facts : Calories 514.1 calories, Carbohydrate 56.3 g, Cholesterol 206.7 mg, Fat 28.9 g, Fiber 1.3 g, Protein 8.9 g, SaturatedFat 16.7 g, Sodium 174.8 mg, Sugar 19.6 g
STRAWBERRY CHEESECAKE TORTE
Make and share this Strawberry Cheesecake Torte recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Line a 15-in. x 10-in. x 1-in. baking pan with ungreased parchment paper. Prepare cake mix according to package directions. Spread batter evenly in prepared pan. Bake at 350° for 24-26 minutes or until top is lightly browned. Sprinkle sugar over a waxed paper-lined baking sheet. Immediately invert cake onto baking sheet. Gently peel off parchment paper; cool completely.
- Dissolve gelatin in boiling water. Stir in jam until melted. With a fork, poke cake at 1/2-in. intervals. Brush with gelatin mixture; chill for 10 minutes.
- In a bowl, beat cream cheese, milk and lemon juice. Add whipped topping and pudding mix; whisk well. Reserve 1 cup. Place remaining pudding mixture in a pastry bag with a large star tip.
- Trim edges of cake. Cut widthwise into three equal rectangles; place one on serving plate. Spread 1/2 cup reserved pudding mixture in center. Pipe pudding mixture around top edge of cake. Repeat with second cake layer. Top with remaining cake layer. Pipe pudding mixture along top edges. Fill center with fruit. Sprinkle with lemon peel. Store in refrigerator.
Nutrition Facts : Calories 259.3, Fat 6, SaturatedFat 4.2, Cholesterol 11.1, Sodium 360.4, Carbohydrate 46.2, Fiber 0.7, Sugar 26.6, Protein 6.5
STRAWBERRY CHEESECAKE TORTE
The best cake you will ever taste in your life. It's heaven in cake form :-)
Provided by Linn Campbell
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. Line a cookie sheet with parchment paper. (I have a Pampered Chef Stoneware Bar Pan I use) Prepare cake mmix according to package directions; pour onto cookie sheet and spread evely. Bake 15-18 minutes or until toothpick comes out clean. Cool 10 minutes. Lift cake onto a cooling rack and cool completely.
- 2. In a small microwave safe bowl microwave water on high 1-2 minutes or until boiling. Add jello and stir until dissolved. Add jam and whisk until smooth.
- 3. Turn cake over and remove the parchment paper. Prick the cake all over with a fork (like you would a potatoe to bake it). Brush cake evenly with all but 2tbsp of jello mixture. Trim 1/4 inch around the edge of the cake (this isn't used for anything so I normally snack on it)Now cut cake crosswise into 3 equal pieces.
- 4. Zest the lemon and set zest aside. Juice the lemon to measure 2tbsps of juice. In a mixing bowl combine softened cream cheese and lemon juice. Whisk until smooth. Add milk and whisk again.
- 5. Spoon cool whip over cream cheese mixture but DO NOT MIX. Sprinkle with the pudding mix first then mix well. Mixture will be very thick.
- 6. Place one cake piece on desired serving plate, dry side down,then spread cream cheese mixture over moist side. (I use a cake decorator for this part) Repeat with two remaining cake pieces making to border look nice.
- 7. Slice kiwi; cut slices in half and arrange on top of cake. Place strawberries and reserved jello mixture in a small bowl and mix gently. (If jello mixture has set you can microwave it 5-10 seconds or until softened) Spoon strawberries over cake top and sprinkle with reserved lemon zest.
- 8. I know it sounds like a lot of work but the end result is more then worth it.
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