CHICKEN PUTTANESCA WITH ORZO
This richly layered Italian-inspired pasta dish is a famously fast and easy meal to put together on a weeknight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Cook orzo according to package instructions; drain and transfer to a bowl. Add 2 tablespoons oil and the parsley. Season with salt and pepper.
- In a medium bowl, whisk garlic, 1 tablespoon oil, the brine, and 1/2 teaspoon pepper; toss with chicken.
- In a large nonstick skillet heat remaining tablespoon oil over medium-high. Cook chicken until golden and cooked through, 5 to 8 minutes, flipping halfway through. Transfer to a plate. Add tomatoes and their liquid, olives, and capers to skillet; boil until thickened, 4 minutes. Stir in any juices from chicken and season with salt and pepper. Serve chicken with orzo and sauce.
Nutrition Facts : Calories 639 g, Fat 21 g, Fiber 3 g, Protein 40 g, SaturatedFat 3 g
PRESSURE-COOKER MEDITERRANEAN CHICKEN ORZO
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here's a bonus: Leftovers reheat well. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first 11 ingredients; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure., Add orzo. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Allow pressure to naturally release for 4 minutes, then quick-release any remaining pressure. Let stand 8-10 minutes before serving.
Nutrition Facts : Calories 415 calories, Fat 19g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 941mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
ORZO PUTTANESCA WITH CHICKEN
This recipe spins a classic puttanesca sauce of tomatoes, garlic, olives, and capers into a single-skillet meal by cooking chicken breasts in the pan to start, then making the sauce and cooking the orzo pasta together in the same pan. Convenience is not the only benefit-the method adds flavor, too, as the fond (the brown bits left in the pan) from the chicken flavors the sauce and the pasta both absorbs and thickens it. Served sprinkled with Parmesan and fresh basil, it gives new life to an old favorite.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Season the chicken with 1/4 teaspoon each of the salt and black pepper.
- Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat. Add two pieces of the chicken to the skillet, then lower the heat to medium and cook until they are browned and nearly cooked through, 3 minutes per side, then transfer them to a plate. Repeat with another tablespoon of the oil and the remaining chicken, transferring it to the plate.
- Add the remaining tablespoon of oil to the skillet and lower the heat to medium. Add the onion and cook, stirring, until softened, 2 minutes. Add the garlic and cook for 30 for seconds more. Add the tomatoes, olives, capers, oregano, red pepper flakes, and the remaining 1/4 teaspoon of salt and cook until the mixture thickens slightly, 4 minutes.
- Add 2 1/4 cups of water to the pan and bring to a boil, then stir in the orzo. Return to a boil, then lower the heat to medium-low and simmer, uncovered, stirring frequently, until the orzo is nearly cooked, 10 minutes. Return the chicken and any accumulated juices to the pan, nestling it into the orzo mixture. Cover and cook, stirring occasionally, until the orzo is cooked al dente and the chicken is cooked through, 2 to 3 minutes more.
- Serve the orzo topped with the chicken, a sprinkle of Parmesan cheese, and fresh basil leaves.
- The chicken and orzo will keep in an airtight container in the refrigerator for up to 4 days.
- SERVING SIZE: 1 1/4 cups pasta and sauce and 1 piece chicken
- PER SERVING: Calories 540; Total Fat 18 g (Sat Fat 3 g, Mono Fat 9 g, Poly Fat 2 g); Protein 43 g; Carb 52 g; Fiber 6 g; Cholesterol 110 mg; Sodium 680 mg; Total Sugar 15 g (Added Sugar 0 g)
- EXCELLENT SOURCE OF: fiber, iron, magnesium, manganese, niacin, pantothenic acid, phosphorous, potassium, protein, riboflavin, selenium, thiamine, vitamin A, vitamin B6, vitamin C, vitamin K
- GOOD SOURCE OF: calcium, copper, folate, zinc
CHICKEN PUTTANESCA
Classic Italian puttanesca sauce is typically served over pasta, but it is paired with chicken in this comforting weeknight dish. Chicken thighs are browned, then set aside while you assemble a simple but bold tomato sauce made with briny capers and olives, salty anchovies and spicy red-pepper flakes. Serve the chicken over rice, orzo or egg noodles, with a hunk of bread to round out the meal.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pat chicken thighs dry and season well with salt and pepper. In a deep-sided 12-inch skillet, heat the oil over medium-high. When the oil shimmers, add the chicken thighs, skin-side down, and cook undisturbed until nicely browned, 5 to 6 minutes. Flip and brown the other side of the chicken thighs, 4 to 5 minutes more. Transfer to a plate and set aside.
- Pour off and discard all but 2 tablespoons of fat from the pan and return the pan to medium heat. Add the onion and cook until softened, 2 to 3 minutes. Add the garlic, anchovies and red-pepper flakes, and cook, stirring occasionally, until the garlic is pale golden and the anchovies have dissolved, about 2 minutes.
- Add the tomato paste and stir until dissolved, then stir in the tomatoes and their juices, scraping up any brown bits that have collected at the bottom of the pan. Stir in the olives and capers, then add the chicken back to the skillet along with any juices that have accumulated. Simmer until the flavors meld and the chicken cooks through, 15 to 20 minutes, adding a tablespoon or so of water if the sauce begins to look dry.
- Taste and adjust seasonings accordingly. Scatter with parsley and oregano, if using. Divide chicken among plates or bowls, spooning additional sauce over top.
CHICKEN AND ORZO SKILLET
Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges
More about "orzo puttanesca with chicken recipes"
ONE-PAN CHICKEN PUTTANESCA WITH CREAMY ORZO - KILLING …
From killingthyme.net
Cuisine ItalianCategory Main CourseServings 4Calories 656 per serving
- Pat the chicken dry with paper towels and season with salt, pepper, and Italian seasoning on the tops/skin.
- Place the chicken thighs, skin side down, into the skillet and fry for about 7 minutes per side, or until the meat is no longer pink in the middle. Cook time will definitely depend on the size of the thighs and your cooktop, so keep a close eye on them.
ONE POT CHICKEN AND ORZO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (34)Calories 661 per serving
CHICKEN PUTTANESCA RECIPE | BON APPéTIT
From bonappetit.com
EASY GREEK-STYLE CHICKEN ORZO (ONE POT) | THE …
From themediterraneandish.com
WHAT'S FOR DINNER THIS WEEK: CHICKEN PUTTANESCA WITH …
From marthastewart.com
TOMATO ORZO - A GRILL FOR ALL SEASONS
From agrillforallseasons.com
10 BEST SLOW COOKER CHICKEN RECIPES FOR COZY NIGHTS IN
From salon.com
LEMON CHICKEN ORZO SOUP | LE CREUSET® OFFICIAL SITE
From lecreuset.com
PRESSURE COOKER CHICKEN PUTTANESCA RECIPE - NOSHTASTIC.COM
From noshtastic.com
25 ORZO DINNERS YOUR FAMILY WILL LOVE - ALLRECIPES
From allrecipes.com
ONE-POT PUTTANESCA RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN PUTTANESCA WITH ZUCCHINI AND ORZO - MARLEY SPOON
From marleyspoon.com
CHICKEN PUTTANESCA WITH ORZO RECIPE - EASY RECIPES
From recipegoulash.cc
PUTTANESCA - ONE POT BAKED ORZO | OLIVE & MANGO
From oliveandmango.com
ONE PAN CAJUN CHICKEN ALFREDO ORZO - CAROL BEE COOKS
From carolbeecooks.com
CHICKEN PUTTANESCA WITH ORZO | PUNCHFORK
From punchfork.com
GREEK CHICKEN MEATBALLS WITH ORZO & COURGETTE
From ninjatestkitchen.eu
10 BEST CHICKEN ORZO PASTA RECIPES | YUMMLY
From yummly.com
LEMON CHICKEN ORZO SOUP RECIPE | COOKING FROM THE STOCKPILE
From youtube.com
ONE POT CHICKEN AND MUSHROOM ORZO - DAMN DELICIOUS
From damndelicious.net
CHICKEN AND ORZO BAKE RECIPE. - CHEIFCARLOS.BLOGSPOT.COM
From cheifcarlos.blogspot.com
ORZO PUTTANESCA WITH CHICKEN RECIPES RECIPE
From food-recipe.info
15+ BEST CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
EASY CHICKEN PUTTANESCA RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
You'll also love