Our Family Favorite John Wayne Casserole Recipes

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JOHN WAYNE CASSEROLE

Made this on a lark and it ended up being one of the best one-pan meals I've discovered.

Provided by EAForsythe

Categories     Beef Casserole

Time 1h15m

Yield 12

Number Of Ingredients 11



John Wayne Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
  • Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
  • Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
  • Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
  • Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
  • Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
  • Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.

Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg

1 (16.3 ounce) can refrigerated biscuits
2 pounds ground beef
1 (1 ounce) package taco seasoning
¾ cup water
1 medium onion, halved and sliced
1 medium red bell pepper, halved and sliced (1 1/2 cups)
½ cup sour cream
½ cup mayonnaise
8 ounces shredded Cheddar cheese, divided
2 medium tomatoes, sliced
1 (4 ounce) jar sliced jalapeno peppers, drained

OUR FAMILY FAVORITE JOHN WAYNE CASSEROLE

We just love John Wayne movies and a friend in Az. gave us this recipe John Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there.

Provided by wjorma

Categories     One Dish Meal

Time 1h15m

Yield 8 , 8 serving(s)

Number Of Ingredients 9



Our Family Favorite John Wayne Casserole image

Steps:

  • Preheat oven to 325 degrees F.
  • Mix chiles and cheeses and put into a buttered shallow casserole.
  • In a small bowl combine milk, egg yolks, flour, salt and pepper.
  • In a large bowl beat egg whites to stiff peaks.
  • Gently fold whites into the yolk mixture.
  • Then pour the mixture over the cheese and chile mixture and carefully blend.
  • Bake for 30 minutes.
  • Remove from oven and lay tomato slices over the entire top.
  • Return to oven and bake 30 minutes longer, or until an inserted knife comes out clean.
  • Garnish with a sprinkling of green chiles. Serves 8.

Nutrition Facts : Calories 524, Fat 40.4, SaturatedFat 24.7, Cholesterol 210.2, Sodium 979, Carbohydrate 7, Fiber 0.9, Sugar 1.5, Protein 33.4

8 ounces canned diced green chiles
1 lb monterey jack cheese, coarsely grated
1 lb cheddar cheese, coarsely grated
3/4 cup evaporated milk
4 eggs, separated
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 tomatoes, thinly sliced

JOHN WAYNE'S FAVORITE LOWER-FAT CASSEROLE

This recipe was posted in my local newspaper and I want to keep it here as I intend to make this; I love the list of ingredients. I have also posted the original recipe for this casserole, which was also posted in the newspaper.

Provided by Happy Hippie

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6



John Wayne's Favorite Lower-Fat Casserole image

Steps:

  • Preheat the oven to 325 degrees.
  • Spray a 9x13 inch glass casserole dish with non-stick spray.
  • Set aside.
  • Mix the milk, flour and pepper in a bowl.
  • Combine with the chiles and cheese.
  • Set aside.
  • Beat the egg whites with a mixer on high speed until peaks form, about 2 minutes.
  • Fold into the cheese mixture.
  • Pour into the prepared dish.
  • Bake for 35 minutes.
  • Serve with salsa if desired.

Nutrition Facts : Calories 222.9, Fat 14, SaturatedFat 8.7, Cholesterol 36.9, Sodium 935.6, Carbohydrate 9.4, Fiber 0.5, Sugar 2.9, Protein 15

1/2 cup evaporated skim milk
2 tablespoons unbleached all-purpose flour
1/2 teaspoon pepper, freshly ground
2 (4 ounce) cans mild green chilies, diced
16 ounces cheese, grated (reduced fat, four-cheese Mexican Blend)
5 egg whites

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