Our Secret Sirloin Steak Recipes

Steps:

• Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
• Place steak in tight-fitting bowl or plastic bag.
• Pour Lea& Perrins® mixture over steak.
• Marinate 2 hours.
• Remove steak from marinade.
• Place on rack.
• Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
• Remove steak to serving plate.
• In a small saucepan melt butter.
• Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
• Pour over steak.
• Slice and serve.

Steps:

• Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.

Steps:

• Remove the steaks from the fridge about 30 mins before you plan to cook, so they're closer to room temperature. Pat the steaks dry with kitchen paper, and season with salt and pepper. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame.
• When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
• With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.

Steps:

• 1. Combine 1/4 cup of the worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
• 2. Place steak in tight-fitting bowl or plastic bag.
• 3. Pour worcestershire sauce mixture over steak.
• 4. Marinate 2 hours.
• 5. Remove from marinade.
• 6. Place on rack.
• 7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
• 8. Remove steak to serving plate.
• 9. In a small saucepan melt butter.
• 10. Stir in parsley and remaining 1 teaspoon worcestershire.
• 11. Pour over steak.
• 12. Slice and serve.