Out Of This World Chocolate Cookies Recipes
NO-BAKE CHOCOLATE COCONUT COOKIES
These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.
Provided by Tammy Oberlin
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g
OUT-OF-THIS-WORLD COOKIES
This cookie recipe good but it does take some to to chill but no baking. Prep time is including chill time.
Provided by Kym in Ohio
Categories Dessert
Time P1D
Yield 36-42 cookies
Number Of Ingredients 6
Steps:
- Cream sugar and peanut butter.
- Add raisins, nuts and corn flakes; mix well.
- Shape into balls.
- Let mixture set overnight.
- Dip into melted chocolate and chill until mixture hardens.
Nutrition Facts : Calories 145, Fat 8.4, SaturatedFat 2.7, Sodium 62.6, Carbohydrate 17.4, Fiber 1.5, Sugar 14, Protein 3
CLASSIC CHOCOLATE COOKIES
Steps:
- Beat 1 1/4 cups granulated sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 1/4 teaspoon baking powder; stir into the butter mixture. Chill 30 minutes, then roll into balls and bake 12 to 15 minutes at 350 degrees.
OUT OF THIS WORLD CHOCOLATE COOKIES
This recipe is quick and easy and always a hit with our family. When I first got it I thought it was too easy to be any good, but I was wrong!! The addition of pudding to this cookie keeps it extra soft. You can also substitute vanilla pudding in place of the chocolate and chocolate chips in place of the M&M's for a great chocolate chip cookie
Provided by rbrynsaas
Categories Drop Cookies
Time 15m
Yield 2 1/2 doz
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until light and fluffy. Add eggs and combine well
- Stir in dry ingredients.
- Fold in M&M's.
- Spoon onto cookie sheet about 1 inch apart. Bake 10-12 minutes, until golden brown.
Nutrition Facts : Calories 2235.2, Fat 111, SaturatedFat 68, Cholesterol 364.4, Sodium 1625.7, Carbohydrate 289.9, Fiber 7.8, Sugar 197.1, Protein 23.6
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- This cookie dough requires at least 2 hours of chilling, but I prefer to chill the dough overnight. The colder the dough, the thicker the cookies.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium high speed until fluffy and light in color. On high speed, beat in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined. With the mixer running on low speed, slowly pour into the wet ingredients. Beat on low until combined. The cookie dough will be quite thick. Switch to high speed and beat in the milk, then the white chocolate chips. The cookie dough will be sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this sticky cookie dough. I always chill mine overnight.
- Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. If the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 20 minutes. This makes the chilled cookie dough easier to scoop and roll.
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