Outback Orange Marmalade Sauce Clone Recipes

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OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE

Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 5m

Yield 1/2 cup

Number Of Ingredients 4



Outback Steakhouse Orange Dipping Sauce image

Steps:

  • Combine all ingredients in a small bowl, whisk well and chill 1 hour.

1/2 cup orange marmalade
2 teaspoons stone ground mustard
1 teaspoon prepared horseradish
1 dash salt

OUTBACK ORANGE MARMALADE SAUCE CLONE

This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!

Provided by Miss Erin C.

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4



Outback Orange Marmalade Sauce Clone image

Steps:

  • Mix ingredients together and serve with Coconut Shrimp.

1/2 cup orange marmalade
1/4 cup Grey Poupon mustard
1/4 cup honey
3 -4 drops Tabasco sauce

CREOLE MARMALADE SAUCE

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

Provided by lwilliams001

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 5



Creole Marmalade Sauce image

Steps:

  • Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon®)
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
salt to taste

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