Pretty Autumn Soup Recipes
PRETTY AUTUMN SOUP
Make and share this Pretty Autumn Soup recipe from Food.com.
Provided by ddav0962
Categories Potato
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the squash, sweet potato and carrots in a steamer basket; place.
- in a large saucepan over 1 inches of water. Bring to a boil; cover and.
- steam for 12-16 minutes or until tender. Cool slightly. Transfer to.
- a food processor; add juice concentrate. Cover and process until.
- smooth.
- Transfer to a large saucepan; stir in the milk, salt and pepper. Cook.
- and stir over low heat until heated through (do not boil). Top each.
- serving with 1-1/2 teaspoons sour cream, 1 teaspoon chives and 1/2.
- teaspoon sesame seeds.
Nutrition Facts : Calories 137.1, Fat 1.9, SaturatedFat 0.8, Cholesterol 5.4, Sodium 187.3, Carbohydrate 25.5, Fiber 3, Sugar 14.3, Protein 6.2
PRETTY AUTUMN SOUP
Steps:
- Place the squash, sweet potato and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-16 minutes or until tender. Cool slightly. Transfer to a food processor; add juice concentrate. Cover and process until smooth. Transfer to a large saucepan; stir in the milk, salt and pepper. Cook and stir over low heat until heated through (do not boil). Top each serving with 1-1/2 teaspoons sour cream, 1 teaspoon chives and 1/2 teaspoon sesame seeds.
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