Oven Baked Balsamic Cherry Tomatoes With Rosemary Recipes

ROASTED CHERRY TOMATOES

Provided by Ina Garten

Categories side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 6

Roasted Cherry Tomatoes image

Steps:

Preheat the oven to 400 degrees F.
Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

Ingredients

4 pints cherry tomatoes
Good olive oil
Kosher salt
Freshly ground black pepper
20 fresh basil leaves, chopped or julienned
Sea salt

ROASTED CHERRY TOMATOES

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

Roasted Cherry Tomatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
Spread cherry tomatoes in an even layer on a rimmed baking sheet.
Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

Ingredients

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

ROSEMARY-ROASTED CHERRY TOMATOES

The rosemary in this recipe really boosts the flavor of the tomatoes. If you can't find cherry tomatoes, winter tomatoes, such as Roma are a good substitute.

Provided by Juenessa

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Rosemary-Roasted Cherry Tomatoes image

Steps:

Combine first 6 ingredients in a zip-lock plastic freezer bag.
Gently shake until tomatoes are well coated.
Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
Bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.

Nutrition Facts : Calories 39.7, Fat 1.4, SaturatedFat 0.2, Sodium 153.2, Carbohydrate 6.5, Fiber 1.9, Sugar 3.9, Protein 1.4

Ingredients

2 pints cherry tomatoes
1 teaspoon olive oil
1 1/2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil cooking spray

BAKED CHERRY TOMATOES WITH GARLIC

Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!

Provided by HANNAHGIRL

Categories Appetizers and Snacks

Time 35m

Yield 8

Number Of Ingredients 4

Baked Cherry Tomatoes with Garlic image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 2.2 g, Fat 3.5 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 53.6 mg

Ingredients

1 pint cherry tomatoes
4 cloves garlic, slivered
2 tablespoons extra virgin olive oil
1 pinch kosher salt

PENNE WITH ROASTED CHERRY TOMATOES

This exquisitely simple recipe came to The Times in a 2001 article about Paola di Mauro, an Italian winemaker in Marina, a small town southeast of Rome. She was one of a band of cooks who helped distinguish "cucina casalinga," roughly translated as "housewives' cooking." From her humble kitchen, Ms. di Mauro mentored some of the best Italian chefs and restaurateurs in the United States, including Mario Batali, Lidia Bastianich, Piero Selvaggio and Tony May. Her recipe is easy and calls for just five ingredients - cherry tomatoes, olive oil, pecorino romano and penne pasta - but get your hands on the best ingredients you can afford. Ms. di Mauro intended this to serve four as a first course, but if you're making this for dinner, double the recipe.

Provided by Amanda Hesser

Categories dinner, pastas, main course

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 7

Penne With Roasted Cherry Tomatoes image

Steps:

Preheat oven to 425 degrees. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up. Pour oil on top, season with salt and pepper. Sprinkle cheese and bread crumbs on top. Bake until tomatoes have wilted, about 20 minutes.
Meanwhile, bring a large pot of water to a boil. Season with enough sea salt so that water tastes mildly of salt. When tomatoes are just about done, add penne to water and cook until al dente (it should be pliable, but still firm in center). Scoop out about a cup of pasta water and reserve. Drain pasta and add to casserole. Fold tomatoes and pasta together, adding another 2 to 3 tablespoons olive oil, to coat. Taste and adjust seasoning. If it is dry, add a little reserved pasta water. Serve, passing more grated cheese at the table.

Nutrition Facts : @context http, Calories 525, UnsaturatedFat 24 grams, Carbohydrate 52 grams, Fat 30 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 493 milligrams, Sugar 5 grams

Ingredients

1 pound small cherry tomatoes, halved
1/3 cup extra virgin olive oil, plus 2 to 3 tablespoons for tossing
Sea salt
Freshly ground black pepper
1/4 cup freshly grated pecorino romano, more for serving
1/4 cup bread crumbs
1/2 pound penne

BAKED TOMATOES WITH ROSEMARY AND GARLIC

Provided by Pierre Franey

Categories dinner, easy, lunch, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Baked Tomatoes With Rosemary and Garlic image

Steps:

Preheat the oven to 450 degrees
Cut the tomatoes in half lengthwise.
Place the tomatoes flat side down in a baking dish. Sprinkle with salt and pepper and brush them with the oil. With the tip of a pointed knife, make 2 small slits in each tomato half and place a sliver of garlic in each. Sprinkle the tomatoes with rosemary and bake 5 to 6 minutes. Remove the garlic, if desired, and serve sprinkled with parsley.

Nutrition Facts : @context http, Calories 83, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 289 milligrams, Sugar 3 grams

Ingredients

4 plum tomatoes, about 1 pound
Salt and freshly ground pepper to taste
2 tablespoons olive oil
2 garlic cloves, each peeled and cut into 8 slivers
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
2 tablespoons chopped parsley

More about "oven baked balsamic cherry tomatoes with rosemary recipes"

GARLIC ROASTED CHERRY TOMATOES (EASY RECIPE!) - THE …

Web May 14, 2021 Ingredients 4 cups cherry tomatoes, cut in half 2 tablespoons olive oil 1-3 teaspoons garlic paste, garlic that's been …
From theendlessmeal.com
4.9/5 (44)
Total Time 1 hr 25 mins
Category Appetizer
Calories 97 per serving

Add the cherry tomatoes, olive oil, garlic, salt, and pepper to a medium-sized bowl and mix well. Transfer the tomatoes to a baking sheet and spread them out so that they are in a single layer.

Oven Baked Balsamic Cherry Tomatoes With Rosemary Recipes

ROASTED CHERRY TOMATOES

ROASTED CHERRY TOMATOES

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

ROSEMARY-ROASTED CHERRY TOMATOES

The rosemary in this recipe really boosts the flavor of the tomatoes. If you can't find cherry tomatoes, winter tomatoes, such as Roma are a good substitute.

BAKED CHERRY TOMATOES WITH GARLIC

Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!

PENNE WITH ROASTED CHERRY TOMATOES

BAKED TOMATOES WITH ROSEMARY AND GARLIC

More about "oven baked balsamic cherry tomatoes with rosemary recipes"

GARLIC ROASTED CHERRY TOMATOES (EASY RECIPE!) - THE …

BALSAMIC ROASTED CHERRY TOMATOES RECIPE | A SPICY …

AMAZING ROASTED TOMATOES WITH BALSAMIC • …

SIMPLE ROASTED CHERRY TOMATOES (BAKED CHERRY TOMATOES)

THE HEALTHY TOAST • HEALTHY RECIPES, SIMPLE INGREDIENTS

PERFECTLY ROASTED CHERRY TOMATOES - HEALTHY RECIPES BLOG

SLOW ROASTED TOMATOES WITH BALSAMIC - THE WIMPY …

OVEN-DRIED CHERRY TOMATOES RECIPE - THE SPRUCE EATS

BALSAMIC ROASTED CHERRY TOMATO WALLEYE - I AM …

HONEY-ROSEMARY CHICKEN WITH CHERRY TOMATOES RECIPE

BAKED CHICKEN WITH CHERRY TOMATOES AND GARLIC RECIPE - SIMPLY …

OVEN BAKED BALSAMIC CHICKEN {WITH CHERRY TOMATOES

5 INGREDIENT OVEN ROASTED BALSAMIC TOMATOES RECIPE - SWEETPHI

ROASTED CHERRY TOMATOES RECIPE | BON APPéTIT

SILVIA COLLOCA ON INSTAGRAM: "HERE’S MY TAKE ON AN ICONIC ITALIAN …

HEALTH PROMOTING LIFESTYLE CHANGES TO LOSE WEIGHT ON ... - INSTAGRAM

BEST BALSAMIC ROASTED CHERRY TOMATOES RECIPE - FOOD52

You'll also love

Related Search