Oven Baked Chips Potato Wedges Recipes

Steps:

• Preheat ove 200 c / 400 f Gas Mark 6.
• Heat a metal tray in the oven.
• Cut potatoes into quarters skins can be left on or peel them if you prefer.
• Put into a pan of slighty salted boiled water and boil for 2 - 3 minutes.
• Drain. Coat with the Olive oil, salt and a little pepper.
• Put onto the heated tray.
• Put into oven for 30 - 40 minuted until nicely browned.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
• Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
• Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

Steps:

• Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
• Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.

Steps:

• Slice potatoes in half lengthwise and then cut each half into 5 wedges
• Combine breadcrumbs and seasonings in a bowl
• In a separate bowl, combine eggs and milk powder and mix well
• Dip each wedge into egg mixture and then into breadcrumb mixture
• Place breaded wedges on a lightly greased baking sheet or baking stone
• Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
• Serve hot from the oven

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
• Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
• Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.

Steps:

• Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.