Oven Baked Pork Chops And Rice Recipes

Steps:

• Preheat the oven to 350 degrees F.
• In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
• Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
• Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat olive oil in a skillet over medium heat. Brown pork chops on both sides, about 5 minutes.
• Stir rice and celery together in a baking dish. Place onion slices on top of rice and top with browned pork chops.
• Bring water to a full boil in a saucepan. Add bouillon, Italian seasoning, and salt; stir to dissolve and pour mixture over pork chops. Cover with aluminum foil.
• Bake in the preheated oven until rice is cooked and pork chops are fork-tender, 60 to 70 minutes. Remove aluminum foil and top with sliced bell peppers. Return to the hot oven and bake until peppers are tender, 10 to 15 minutes more.

Steps:

• 1. Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
• 2. Add onions.
• 3. Salt and pepper chops and place on top of rice.
• 4. Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
• 5. Remove from oven and let rest 5 minutes.

Steps:

• heat oven to 350*F.
• in a 10" skillet brown pork chops over medium heat.
• in a 13x9 baking pan stir together celery and uncooked rice. place onion slices over rice, top with pork chops.
• in 2-qt saucepan bring water to full boil. add remaining ingredients except green pepper.
• stir to dissolve, pour over pork chops.
• cover with aluminum foil, bake for 60 to 70 minutes or until rice is cooked and pork chops are fork tender.
• remove foil, top pork chops with green pepper rings, continue baking for 10 to 15 minutes or until green pepper is crispy tender.
• Tip:.
• if you are out of Italian Seasoning mix.
• 1/4 tsp oregano leaves.
• 1/4 tsp marjoram leaves.
• 1/4 tsp basil leaves.
• and a pinch of rubbed sage.

Steps:

• Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
• Add onions.
• Salt and pepper chops and place on top of rice.
• Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
• Remove from oven and let rest 5 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
• Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
• Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
• Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Steps:

• Season meat, saute in oil until well browned.
• Combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish.
• Arrange chops on top.
• Place a slice of pepper, onion and tomato on top of each chop.
• Cover tightly.
• Bake at 350 degrees for 1 hour and 30 minutes.

Steps:

• Preheat oven to 375°F.
• Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner.
• Season pork chops with garlic salt and pepper.
• Cover pork chops on both sides with FLOUR.
• When oil is hot, brown pork chops on both sides.
• Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. I suggest about 1 1/2 inches deep in an 8x11 1/2 inch pan). Place pan in oven and bake at 375°F for about 25 minutes or until pork chops are no longer pink inside.
• Take pork chops out of the oven and pour the brown gravy mix into water.
• Return pork chops to the over and bake for an additional 10 minutes.
• Now is the time to make the rice.
• Prepare according to package directions.
• Take pork chops out of the oven and serve with gravy over rice.
• ENJOY!

Steps:

• Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.