Oven Jambalya Recipes

OVEN BAKED JAMBALAYA

Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!

Provided by JOSLYN

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 2h45m

Yield 16

Number Of Ingredients 16

Oven Baked Jambalaya image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 47.6 g, Cholesterol 124.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 28.5 g, SaturatedFat 10.1 g, Sodium 1857.9 mg, Sugar 5.3 g

Ingredients

½ cup butter
1 large onion, diced
1 large green bell pepper, chopped
4 stalks celery, chopped
4 cloves garlic, minced
1 (6 ounce) can tomato paste
3 leaf (blank)s bay leaves
3 tablespoons Creole seasoning blend (such as the one linked in the footnote)
4 teaspoons Worcestershire sauce
2 (28 ounce) cans whole peeled tomatoes
7 cups chicken stock
3 cups chopped cooked ham
3 cups cooked andouille sausage, sliced
3 cups cooked chicken, cut into bite-sized pieces
3 cups frozen cooked shrimp
4 cups uncooked long-grain white rice

OVEN JAMBALYA

If you're looking for an easy but delicious version of jambalaya, this is it.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 7

Oven Jambalya image

Steps:

In a large bowl, combine the first five ingredients. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake 20-30 minutes longer or until the rice is tender.

Nutrition Facts : Calories 344 calories, Fat 16g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 1148mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

Ingredients

2-1/4 cups water
1-1/2 cups uncooked long grain rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 pound smoked sausage, cut into 1/2-inch slices
1 pound cooked medium shrimp, peeled and deveined

OVEN BAKED JAMBALAYA

Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 2h45m

Yield 16 serving(s)

Number Of Ingredients 16

Oven Baked Jambalaya image

Steps:

Preheat oven to 350ºF (175ºC).
Melt butter in large stock pot. Sauté onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add a mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
Bake in preheated oven for 1 1/2 hours, stirring hours, stirring once halfway through baking time. Remove bay leaves before serving.

Nutrition Facts : Calories 405.9, Fat 13.8, SaturatedFat 6.2, Cholesterol 61.9, Sodium 488.3, Carbohydrate 48.9, Fiber 2.5, Sugar 6.4, Protein 20.9

Ingredients

1/2 cup butter
1 large onion, diced
1 large green bell pepper, chopped
4 stalks celery, chopped
4 garlic cloves, minced
1 (6 ounce) can tomato paste
3 bay leaves
3 tablespoons creole seasoning
4 teaspoons Worcestershire sauce
2 (28 ounce) cans whole canned tomatoes
7 cups chicken stock
3 cups chopped cooked ham
3 cups cooked andouille sausages, diced
3 cups cooked chicken, cut into bite-sized pieces
3 cups frozen cooked shrimp
4 cups uncooked long-grain white rice

OVEN BAKED JAMBALAYA

This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great with a big green salad and a loaf of french bread for a complete meal. If you like to cook ahead you can do what I do - triple this recipe and bake in a big roasting pan -- then freeze in zip-loc bags for a super easy weekday supper. Just cut off bag, dump in glass bowl and microwave until hot.

Provided by Khandi Howard

Categories One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Oven Baked Jambalaya image

Steps:

I use 2- 3 Tablespoons of Bayou Blast to spice this up (recipe#31001).
If you don't have any on hand you may use another cajun spice such as Tony Chachere's or use a teaspoon or so of red pepper and black pepper.
Just season according to your family's taste.
Cut chicken and sausage into bite-sized pieces.
Mix together all ingredients in roaster.
Cover.
Bake at 350 degrees in oven for 1 hour& 15 minutes to 1 hour& 30 minutes.
Stir once after 45 minutes.
You must use a converted rice LIKE Uncle Ben's (you can use other brands as long as they are CONVERTED RICE).
Do not substitute or you will get sticky, mushy results.

Ingredients

2 cups uncle ben converted rice
1/2 cup margarine, cut up
1/2 cup fresh parsley, finely chopped
1 (10 1/2 ounce) can campbell French onion soup, undiluted
1 (10 1/2 ounce) can campbell beef broth, undiluted
8 ounces canned tomato sauce
1 bunch green onion, and tops chopped
2 bay leaves
1 medium green pepper, chopped
1 tablespoon dried thyme
1 teaspoon black pepper
1 lb smoked sausage, sliced
3 uncooked boneless skinless chicken breasts

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Oven Jambalya Recipes

OVEN BAKED JAMBALAYA

OVEN JAMBALYA

If you're looking for an easy but delicious version of jambalaya, this is it.-Ruby Williams, Bogalusa, Louisiana

OVEN BAKED JAMBALAYA

Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers.

OVEN BAKED JAMBALAYA

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