NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
More about "over the fire scalloped potatoes recipes"
STOVETOP SCALLOPED POTATOES (SO EASY!) - RACHEL COOKS
From rachelcooks.com
Ratings 34Calories 305 per servingCategory Sides & Vegetables
- In a large skillet that has a lid, heat butter over medium heat. Add potatoes and onions and cook, stirring frequently, for 5 minutes.
- In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. Add to potatoes and onions, and increase heat to medium-high. Bring to a boil. Reduce heat to a simmer (medium-low heat), and cover pan. Cook, covered, for 13-15 minutes or until potatoes are fork tender and sauce has started to thicken. Sprinkle with cheese, recover, and cook for 2-3 minutes or until cheese is melted.
- Optional: If you are using an oven-safe skillet, broil under high heat for 2-3 minutes or until golden brown on top.
CLASSIC SCALLOPED POTATOES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST SCALLOPED POTATOES RECIPE! - CHEF SAVVY
From chefsavvy.com
SCALLOPED POTATO RECIPES
From allrecipes.com
THE EASIEST SCALLOPED POTATOES | FEASTING AT HOME
From feastingathome.com
EASY SCALLOPED POTATOES RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
OVER THE FIRE SCALLOPED POTATOES | RECIPESTY
From recipesty.com
SCALLOPED POTATO RECIPE: OVER THE FIRE SCALLOPED POTATOES BY …
From redcipes.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP - SERIOUS EATS
From seriouseats.com
BEST RECIPES FOR SMOKY, GRILLED POTATOES
From allrecipes.com
WHO CAME UP WITH THE LAY’S POTATO CHIP GRATIN RECIPE? - SIMPLY …
From simplyrecipes.com
SCALLOPED POTATOES | GIMME SOME OVEN
From gimmesomeoven.com
AN UNFORGETTABLE EASTER SIDE DISH | BEST SCALLOPED POTATOES AND …
From youtube.com
ALLRECIPES
POTATOES - SCALLOPED OVER THE FIRE - BIGOVEN
From bigoven.com
OVER THE FIRE SCALLOPED POTATOES RECIPE - DELICIOUS AND FLAVORFUL
From excitedfood.com
OVER THE FIRE SCALLOPED POTATOES - EASY COOK FIND
From easycookfind.com
MIRANDA LAMBERT’S SCALLOPED POTATOES: SEE EASY COMFORT FOOD …
From usmagazine.com
STOVE TOP SCALLOPED POTATOES - EASY SCALLOPED POTATOES - EATING …
From eatingonadime.com
SCALLOPED POTATOES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CAMPFIRE STEAK AND POTATOES FOIL PACK BY SHALENE MCNEILL WITH THE …
From kltv.com
5 CAMPFIRE POTATO RECIPES TO MAKE OUTSIDE
From allrecipes.com
You'll also love