Overnight Breakfast Bars Recipes
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
OVERNIGHT BREAKFAST BARS
The original recipe called for 1 tbsp baking soda which seemed wrong - I changed it to 1 tsp. Flax meal is available at major supermarkets and in health food stores. Substitute 1 cup shredded carrots for 1 apple, if desired. Substitute plain yogurt for the buttermilk, if desired. Recipe Source: Relish Mag
Provided by Ceezie
Categories Breakfast
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Grease a 13 x 9-inch baking dish.
- To prepare bars, combine flour, oats, flax meal, baking powder, baking soda, salt and ground cinnamon in a medium bowl; set aside.
- Combine granulated sugar, brown sugar and butter in a large bowl. Beat with a mixer at low speed until just blended. Increase speed to high and beat well. Blend in eggs and buttermilk. Decrease speed to low and gradually add flour mixture, beating until just blended and scraping sides of bowl. Fold in apples. Pour into pan.
- To prepare topping, combine walnuts, brown sugar and ground cinnamon; mix well. Sprinkle evenly over batter. Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F
- Uncover pan and let stand for 30 minutes. Bake 45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 273.9, Fat 12.3, SaturatedFat 5.1, Cholesterol 42.3, Sodium 203.3, Carbohydrate 38.4, Fiber 1.9, Sugar 25.7, Protein 4.4
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