TOTALLY TASTY OVERNIGHT FRENCH TOAST
"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.
Provided by Nancy Fuller
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
- Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.
MAPLE FRENCH TOAST CASSEROLE
When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to me on my wedding day.-Melissa Faye Paxton, Clifton Forge, Virginia
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture., Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with syrup.
Nutrition Facts : Calories 442 calories, Fat 26g fat (14g saturated fat), Cholesterol 283mg cholesterol, Sodium 392mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 12g protein.
OVERNIGHT MAPLE FRENCH TOAST
Make and share this Overnight Maple French Toast recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place cubed bread in a greased 9x13 inch baking dish, and gently press down. Sprinkle with pecans.
- In a large mixing bowl, beat cream cheese, and sugar until fluffy and gradually mix in whipping cream, and syrup.
- In a separate large mixing bowl, whisk together eggs, vanilla, cinnamon, and salt, and fold into the cream cheese-whipping cream mixture.
- Very slowly, pour mixture, evenly over the bread.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake covered at 350 degrees, for 30 minutes, or until center is set, and top is golden brown.
- Cut into squares, and serve with maple syrup.
MAPLE FRENCH TOAST
Make and share this Maple French Toast recipe from Food.com.
Provided by love4culinary
Categories Breads
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
- In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
- Beat in the milk, vanilla, nutmeg and salt.
- Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
- Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
- Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
- You may have to cook in 2 batches if you use a smaller skillet.
- Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.
PAULA DEENS "OVERNIGHT FRENCH TOAST"
Its so easy to make & so delish!!! Kids loved it, even the ones who don't normally eat french toast!
Provided by Yvonne72
Categories Breakfast
Time 1h
Yield 1 9x13inch Dish, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Prepare the Praline Topping:.
- Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
- Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
- Serve with maple syrup.
OVERNIGHT PECAN FRENCH TOAST
Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!-Larry Laatsch, Saginaw, Michigan
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 1249 calories, Fat 56g fat (25g saturated fat), Cholesterol 531mg cholesterol, Sodium 1207mg sodium, Carbohydrate 153g carbohydrate (86g sugars, Fiber 5g fiber), Protein 28g protein.
More about "overnight maple french toast recipes"
FRENCH TOAST CASSEROLE WITH MAPLE BACON AND PECANS
From foodiecrush.com
4.7/5 (19)Total Time 1 hrCategory BreakfastCalories 563 per serving
- Spray a 9 X 13-inch baking dish with cooking spray. Lay 6 slices of bread across the bottom of the pan and make another layer with the remaining slices, fitting the slices snugly.
- In a medium bowl or 4 cup measuring cup, whisk together the eggs, half-and-half, vanilla, cinnamon and salt. Pour the mixture evenly over the bread slices, cover with plastic wrap or foil, and refrigerate overnight.
- Heat the oven to 350°F. In a small bowl, stir together the brown sugar and maple syrup. Fold in the pecans and bacon pieces. Top the bread with the bacon mixture and bake for 30 minutes or until bubbly and lightly browned. Serve hot.
EASY OVERNIGHT FRENCH TOAST - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (27)Calories 411 per servingCategory Breakfast
- Slice bread into 1" thick slices and let dry on the counter for a couple of hours (or place in a 300°F oven for 10 minutes using caution not to brown the bread)
OVERNIGHT MAPLE FRENCH TOAST RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (28)Category BreakfastCuisine FrenchTotal Time 8 hrs 50 mins
EASY OVERNIGHT FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVERNIGHT FRENCH TOAST CASSEROLE WITH BOURBON-MAPLE …
From southernliving.com
OVERNIGHT MAPLE-BOURBON FRENCH TOAST RECIPE | PANCAKES, WAFFLES ...
From hannaford.com
OVERNIGHT FRENCH TOAST BAKE WITH APPLES - MSN.COM
From msn.com
BAKED FRENCH TOAST WITH MAPLE PRALINE - RECIPE GIRL
From recipegirl.com
MAPLE FRENCH TOAST OVERNIGHT OATS - SOUTHERN KISSED
From southernkissed.com
MAPLE FRENCH TOAST VEGAN OVERNIGHT OATS - FIT FOODIE FINDS
From fitfoodiefinds.com
OVERNIGHT BLUEBERRY FRENCH TOAST WITH ALMONDS & MAPLE BUTTER
From
OVERNIGHT BAGEL FRENCH TOAST CASSEROLE - COPY ME THAT
From copymethat.com
OVERNIGHT MAPLE FRENCH TOAST RECIPE - FOOD.COM
From food.com
OVERNIGHT BLUEBERRY FRENCH TOAST WITH ALMONDS & MAPLE BUTTER
From
BEST OVERNIGHT FRENCH TOAST RECIPE AND HOW TO MAKE IT - PARADE ...
OVERNIGHT MAPLE FRENCH TOAST | ALLRECIPES
From allrecipes.com
ALMOND MILK FRENCH TOAST RECIPE | MILK PICK
From milkpick.com
10+ DIETITIAN-FAVORITE HIGH-PROTEIN CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
FRENCH TOAST CASSEROLE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
CINNAMON BAKED FRENCH TOAST RECIPE | RECIPECRITIC
From recipecriticc.pages.dev
OVERNIGHT MAPLE BACON BAKED FRENCH TOAST - DON'T SWEAT THE …
From dontsweattherecipe.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breakfast #eggs-dairy #eggs #dietary #presentation #served-hot
You'll also love