MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE - (4.2/5)
Provided by MissAlyssaG
Number Of Ingredients 19
Steps:
- Crab Cake 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. 3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. *If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well. Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
MARYLAND CRAB CAKES WITH TARTAR SAUCE
I live a long, long way from Maryland! I live in the desert, and the closest thing I get to Maryland, is a street names Maryland Pkwy. This is a delicious recipe. Seriously, though, this is a great thing to have as an appetizer, a meal, of just a snack. Serve with a crusty, loaf of french bread, and maybe a glass of white wine, and you're all set.
Provided by FLUFFSTER
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Carefully pick through the crab meat to remove any cartilage.
- In a large mixing bowl, combine the egg, bread crumbs, Old Bay Seasoning, lemon zest,parsley, Dijon mustard and mayonnaise.
- Carefully fold in the crab meat, cover and refrigerate.
- In a small mixing bowl, combine the mayonnaise, capers, relish and shallots. Cover and refrigerate.
- Adjust the top oven rack so that it is about 8 inches away from the broiler and preheat the broiler to to medium high.
- Spray a cookie sheet with non-stick spray. Shape the crab meat mixture into 4 cakes and place them on the prepared cookie sheet.
- Broil the crab cakes until they are golden brown, about 3 to 4 minutes.
- Turn the oven to 350°F until the crab cakes are warmed through, about 4 to 5 minutes.
- Serve each cake with a generous dollop of tartar sauce.
Nutrition Facts : Calories 224.2, Fat 6.8, SaturatedFat 1, Cholesterol 89.9, Sodium 704.1, Carbohydrate 12.4, Fiber 0.5, Sugar 2.5, Protein 27.4
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE
Provided by kathryns
Number Of Ingredients 19
Steps:
- Line a baking sheet with aluminum foil for easy clean-up. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. For the Quick Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve. Note: If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well.
More about "maryland crab cakes with quick tartar sauce recipes"
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE …
2022-05-30 Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Cover and refrigerate for at least 1 hour. This is really important …
From onceuponachef.com
Category DinnerCalories 299 per servingTotal Time 40 mins
From onceuponachef.com
Category DinnerCalories 299 per servingTotal Time 40 mins
- Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.
- Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve the crab cakes warm with the tartar sauce.
- In a small bowl, whisk together the mayonnaise, relish, mustard, onion, and lemon juice. Season with salt and pepper, to taste. Cover and chill until ready to serve.
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE
2014-10-22 1. For the Crab Cakes. 2. Line a baking sheet with aluminum foil. 3. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure …
From completerecipes.com
From completerecipes.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE
2019-12-21 Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve …
From recipe99.com
From recipe99.com
MARYLAND LUMP CRAB CAKES WITH SPICY TARTAR SAUCE
2019-03-22 Instructions: In a medium bowl, add and stir together all ingredients except for crab and bread crumbs. Fold in the crab and bread crumbs until combined. Quarter (score) the mixture with your hand. Each quarter will make …
From noplatelikehome.com
From noplatelikehome.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - SKILLET …
2021-10-05 Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan …
From skillet-lickers.com
Cuisine SeafoodCategory Appetizers, Dinner, LunchServings 6Total Time 40 mins
From skillet-lickers.com
Cuisine SeafoodCategory Appetizers, Dinner, LunchServings 6Total Time 40 mins
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Summer Vegetarian Soup Recipes Vegetarianism And Weight Loss Vegetarian Starter Kit …
From recipeschoice.com
From recipeschoice.com
BAKED MARYLAND LUMP CRAB CAKES - TEST.ELEMENT.ALLRECIPES.COM
These baked crab cakes are authentic Maryland lump crab cakes flavored with butter, parsley, Old Bay, and mustard baked in the oven until golden.
From test.element.allrecipes.com
From test.element.allrecipes.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE | YUMMLY
Aug 13, 2018 - A half batch with slightly smaller resulting cakes was enjoyed by party of ten. Still good without the pickle relish ingredient (but topped with chipotle aioli sauce). Bulked up the
From pinterest.com
From pinterest.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE | SAY MMM
1 1/2 teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce. 1 teaspoon Old Bay seasoning. 1/4 teaspoon salt. 1/4 cup finely diced celery (you’ll need one stalk) 2 …
From saymmm.com
From saymmm.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF …
Directions. 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add …
From sites.google.com
From sites.google.com
BEST CRAB CAKE SAUCE RECIPE - ARMYWIFETALE.BLOGSPOT.COM
To make the crab mixture, you'll need the following: Use this remoulade the following ways: Best maryland crab cake recipe with jumbo lump maryland crab cakes recipe little filler sally s …
From armywifetale.blogspot.com
From armywifetale.blogspot.com
CHEF JOHN'S CRAB CAKES - TEST.ELEMENT.ALLRECIPES.COM
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
From test.element.allrecipes.com
From test.element.allrecipes.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE #SEAFOODRECIPES
Feb 15, 2018 - Maryland Crab Cakes with Quick Tartar Sauce #seafoodrecipes. Feb 15, 2018 - Maryland Crab Cakes with Quick Tartar Sauce #seafoodrecipes. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - 55+ LIFE
2021-08-10 Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in …
From 55pluslifemag.com
From 55pluslifemag.com
CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE | RECIPES.NET
2022-03-23 Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko. Using a rubber spatula, gently fold the mixture together until just combined, being …
From recipes.net
From recipes.net
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE
2019-11-15 Directions FOR THE CRAB CAKES Line a heating sheet with aluminum foil for a simple tidy up. Join the eggs, mayonnaise, Join the eggs, mayonnaise, Maryland Crab Cakes …
From recipesplatform.com
From recipesplatform.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE
Maryland Crab Cakes with Quick Tartar Sauce Recipe Servings: Makes 6 crab cakes, enough to serve 3 adults as the main course ... Maryland Crab Cakes with Quick Tartar Sauce …
From recipesplatform.com
From recipesplatform.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - YUMMYRECIPES
2019-02-12 Add the crab meat (be guaranteed to check the meat for any laborious and sharp cartilage) and panko; employing a rubber spatula, gently fold the mixture along till simply …
From freshyummyrecipes.blogspot.com
From freshyummyrecipes.blogspot.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE | DELICIOUS RECIPES …
2018-10-26 Delicious Recipes Ideas Menu. Home; menu 1. Home » DINNER » Maryland Crab Cakes with Quick Tartar Sauce. October 26, 2018 DINNER. Maryland Crab Cakes with …
From yummypedia.blogspot.com
From yummypedia.blogspot.com
MARYLAND CRAB CAKES - TEST.ELEMENT.ALLRECIPES.COM
These Maryland crab cakes are the real deal, made with fresh lump crab meat, Old Bay seasoning, and white bread for a true Chesapeake Bay staple.
From test.element.allrecipes.com
From test.element.allrecipes.com
LORI'S FAMOUS CRAB CAKES - TEST.ELEMENT.ALLRECIPES.COM
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!
From test.element.allrecipes.com
From test.element.allrecipes.com
CRAB CAKE RECIPES | ALLRECIPES
Photos and tips for tasty crab cakes that don't crumble! Trusted crab cake recipes from Cajun-style to Maryland crab cakes.
From test.element.allrecipes.com
From test.element.allrecipes.com
You'll also love