Overnight Marmalade French Toast Brunch Casserole Recipes
OVERNIGHT FRENCH TOAST CASSEROLE
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Provided by Tina Young
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g
OVERNIGHT MARMALADE FRENCH TOAST BRUNCH CASSEROLE
Plan ahead this needs to be refrigerated for 8-24 hours before baking. if desired you can omit the cinnamon/sugar mixture for the top but don't omit the nuts! Do not use freshly baked bread for this.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 8h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 13 x 9-inch baking dish.
- Spread softened butter lightly over each slice of bread.
- Arrange 12 bread slices buttered side down overlapping slightly in the baking dish.
- Spread the room temperature marmalade over the bread slices.
- Top with remaining bread slices buttered side down.
- In a bowl whisk together the milk with sugar, vanilla, nutmeg and eggs until well combined then pour over the bread.
- Cover and refrigerate for 8-24 houres.
- When ready to bake set oven to 375 degrees.
- In a small cup or bowl mix together the 1-2 tablespoons sugar with cinnamon and nuts, then sprinkle on top of the bread.
- Bake for about 45-60 minutes or until golden brown and set.
- Let stand for 10 minutes before serving.
- Sprinkle the nuts over the casserole.
Nutrition Facts : Calories 466, Fat 13.3, SaturatedFat 3.6, Cholesterol 167, Sodium 535.8, Carbohydrate 75.1, Fiber 2.4, Sugar 43.1, Protein 13.4
BAKED FRENCH TOAST WITH CARDAMOM AND MARMALADE
Categories Milk/Cream Egg Breakfast Brunch Bake Vegetarian Kid-Friendly Chill Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 10
Number Of Ingredients 18
Steps:
- Make french toast:
- Butter 15 x 10 x 2-inch glass baking dish. Spread marmalade evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
- Whisk milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
- Make citrus syrup:
- Mix first 5 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with citrus syrup.
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